he large end of the pork tenderloin, going in as deep as
side to cool. Spread over pork tenderloin then roll up and secure
rom the outside. Hold the Tenderloin on end and slice down
egrees C).
Slice the pork almost in half, but do
ogether in a bowl. Lay pork tenderloin on a flat work surface
nd mix well.
Pork Tenderloin:.
Butterfly tenderloin and pound out until
190 degrees C).
Cut pork tenderloin down the center lengthwise nearly
Remove from heat.
Place pork tenderloin on a work surface; lay
br>Butterfly pork tenderloin, cutting to but not through pork. Open pork, and place
egrees C).
Cut the pork tenderloin from one side through the
f the way through pork tenderloin and spread tenderloin open. Pound the meat
Cut lengthwise slit in each pork tenderloin, cutting to but not through
Split pork tenderloin lengthwise two-thirds of the
Season pork tenderloin with pepper, and place in slow cooker. Pour undiluted celery soup onto tenderloin, covering meat completely.
Cover, and cook on Low for 8 hours.
Place tenderloin in a large storage bag
Pork Tenderloins --
he meat flat.
Place tenderloin between 2 sheets of plastic
0b0F.
Butterfly the pork by slicing it in
ake the pesto.
Butterfly pork and pound until 1/4
ix well.
Place the pork tenderloin into the water, salt,