our fruit filling can be stuffed into.
In a small
nd Walnut Topping:
Dry toast the walnuts in a small
FRENCH TOAST:
In a small bowl,
et aside.
For the french toast, combine the milk, egg, Splenda
Cube bread and layer half in a 12-x-8.5 inch pan. Cut cream cheese into small pieces and scatter across bread. Cover with remaining bread cubes.
Mix eggs, half-and-half, maple syrup, and melted butter together well. Pour evenly over bread cubes and press bread cubes down to soak up egg mixture. Cover and refrigerate overnight.
Bake at 350 degrees for 40 to 50 minutes. Serve with fresh strawberry sauce or maple syrup.
To make sauce, heat sliced strawberries and strawberry preserves together. Serve over french toast.
efore serving.
*Fresh Blueberry-Stuffed FrenchToast--substitute 2 cups blueberries
ntil needed.
Make the French toast batter: In a bowl, mix
To make the French toast:
Place half of the
edium heat.
Dip each stuffed bread slice in the batter
Mix all french toast ingredients together until smooth.
hen, using tongs, take your stuffed bread and put one side
on-stick cooking spray. Dip stuffed bread slices in egg mixture
For the French toast: Butter a 9-by-13-
oom temperature.
For Brioche French Toast:
Mix egg, milk, vanilla
ater use.
To make French toast: Whisk eggs and milk together
oints per serving (1 piece stuffed french toast with toppings).
/2 cups.
FOR FRENCH TOAST: whisk together eggs, remaining 1
Cut French bread into 8-10 1-
o 425\u00b0.
Uncover French toast.
Drizzle with melted margarine
elted preserves or honey with French toast.