Make a white Duncan Hines cake mix by recipe.
While it is hot use a knife and make slits on the top of it.
Mix a small package of strawberry jello by recipe on box.
Pour over cooked cake.
When it is cool, mix strawberries and Cool Whip and put on top.
It's better if it sits in refrigerator overnight.
Put fresh strawberries on top.
Dissolve jello with boiling water.
Add frozen strawberries and let jell.
Break an angel food cake into pieces and stir into jello mixture.
Top with whipped cream and put back into refrigerator.
This is a large recipe and can be cut in half.
Bake cake mix as directed on box.
Mix jello and boiling water.
Add strawberry drink.
Punch holes in cake.
Pour jello and strawberry drink mixture over cake.
Mix pudding as directed on box.
Combine pudding with Cool Whip.
Spread over cake. Refrigerate.
Grease bottom of a 9 x 13-inch cake pan.
Sprinkle the marshmallows in the bottom of the pan.
Mix cake mix according to instructions on box and pour over marshmallows.
Mix strawberries, dry strawberry jello mix, dry lime jello mix and sugar together and spoon over cake batter.
Bake according to instructions on cake mix box.
Bake cake mix as directed.
Dissolve jello in hot water and strawberry soda.
Poke holes in cake. Pour mixture over cake. Chill.
Prepare cake as it says on the box.
After cake is done, punch holes all over the cake with a fork.
Mix strawberry jello and strawberry pop together.
Bring to a boil, then pour it all over the cake.
Bake yellow cake mix according to box directions.
While warm, poke holes all over cake.
While cake is still warm, mix and pour over cake the strawberry jello mixed with hot water and strawberry pop.
Cool in refrigerator.
Prepare yellow cake mix as directed on box.
Pour in a 9 x 13-inch rectangular pan.
When cake is finished baking, use a fork and make fork holes all over cake.
Mix jello with 1 1/2 cups boiling water.
Pour jello mix all over cake while cake is hot. When cake is cool, ice with Cool Whip and top with strawberries.
Dissolve Jello in 1/2 cup of water.
Mix with cake mix and Wesson oil.
Add eggs, one at a time.
Mix cake mix, jello, cooking oil and water; beat well.
Add eggs, one at a time, and beat after each egg.
Add strawberries and beat well.
Bake in layer cake pans 25 minutes at 350\u00b0.
Prepare jello according to package directions, reducing water by 2 cups, to use a total of 6 cups water.
Add strawberries and juice.
Chill.
Prepare cake according to package directions.
Bake in a 13 x 9-inch pan.
When cake is done, remove from oven and, while still hot, cut into random squares (1 to 2-inch squares). Pour slightly thickened jello over cake and gently press cake into pan and flatten top.
Chill until firm.
Spread whipped topping over cake and serve.
Mix cake by directions on box.
Bake and cool.
While cake cools, mix jello by directions on box; set aside.
Take cooled cake and punch holes in top of cake.
Pour jello mixture over top of cake, then frost with Cool Whip.
Slice strawberries on top. Chill in refrigerator.
Dissolve jello in boiling water; let cool.
Mix cream cheese, sugar and lemon juice.
Beat until fluffy.
Put frozen strawberries in blender and whip until thawed.
When strawberry jello mixture is syrupy, fold in cream cheese mixture.
Add strawberries.
Put this bowl in refrigerator until mixture is very thick.
Cut angel food cake in 3 layers.
Put strawberry mixture between layers.
Ice with whipped cream.
Combine all ingredients in mixing bowl and mix at medium speed for 3 minutes.
Pour into 3 (9-inch) cake pans, lined with wax paper.
Bake in 350\u00b0 oven for 25 to 30 minutes or until top bounces back to touch.
Add icing to cake, making sure cake is cool!
Bake cake mix as directed, then let cool.
Make up 1 box strawberry jello mix as directed; let cool.
Drip the jello mix into the cake by a teaspoon in a row across the cake.
Use Cool Whip as icing.
Cook angel food cake according to box.
Dissolve jello in 3 cups of boiling water.
Add strawberries and refrigerate until set, 1 hour.
Fold in half the Cool Whip.
Shread cake in small pieces. Sprinkle half the cake on bottom.
Cover with half the jello; repeat.
Put Cool Whip on top.
Bake white cake as directed on box.
Mix jello with 1 cup boiling water.
Stir until dissolved.
Add 2 cups cold water.
Make holes in cake with large fork.
Pour jello over cake.
Set in refrigerator for 1 hour.
Put angel food cake in jello mold. Use fork to punch holes in cake. Pour jello over cake and refrigerate to gel.
Serve with Cool Whip.
Empty cake mix in a large mixing bowl.
Add all other ingredients and beat 3 minutes.
Grease and flour 2 round pans or 1 sheath cake pan. Bake at 350\u00b0 until done (usually about 30 minutes).
Mix jello and water.
Set aside.
Place cake mix in large mixing bowl.
Add oil and eggs (one at a time), beating well after each addition.
Add strawberries and jello mixture.
Bake in 3 (1 layer) cake pans at 350\u00b0 for 30 minutes.
Ice when cool.