Strawberry Jello Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
4 boxes strawberry jello
1 lb. fresh or frozen strawberries, crushed
16 oz. whipped topping

Preparation

Prepare jello according to package directions, reducing water by 2 cups, to use a total of 6 cups water.
Add strawberries and juice.
Chill.
Prepare cake according to package directions.
Bake in a 13 x 9-inch pan.
When cake is done, remove from oven and, while still hot, cut into random squares (1 to 2-inch squares). Pour slightly thickened jello over cake and gently press cake into pan and flatten top.
Chill until firm.
Spread whipped topping over cake and serve.