ierce both sides of each steak a few times with a
Stir salad dressing, barbeque sauce, garlic, soya sauce, lemon juice, steak seasoning, seasoned salt, onion powder, and sugar in a bowl until the seasonings dissolve into the liquids.
lank steak marinade ingredients together in a large bowl. Cover flank steak and
Add the steak, and turn to coat with the marinade; press out
Steak Marinade -- I make it simple - just
Place the steak in a shallow bowl and pour the marinade over it
Score the flank steak by making shallow crisscross cuts
ut it's just the marinade. :).
Put sauce in a
have also used bottled steak marinade if necessary.
Flatten the
bowl until marinade is well mixed. Place elk steak in a
lass container, place flap steak into marinade and tuck rosemary sprigs in
Combine all of the above ingredients, and marinade any steak for at least an hour. I find that using a flavor injector works well too, if you don't have time.
I usually use 1 clove of crushed garlic for two large steaks, however garlic powder works just fine.
The measurements are approximate, as I always just eyeball it, so feel free to change the proportions.
Place steak in quart-sized freezer bag;
For steak marinade: In a screw-top jar,
1. To make the steak marinade, mince the garlic and combine
Combine all ingredients in medium bowl whisk together till well blended.
Combine steaks of your choice to marinade.
Marinate 4 to 10 hours.
I use t bones, rib eyes, or New York strip steaks.
Mix all ingredients and put with steak in plastic bag.
Let marinade for 1 hour to overnight.
Coat steak or chicken with TexJoy steak seasoning. Cover meat with Italian dressing. Place meat in a plastic bag and seal. Store in refrigerator overnight or longer.
Combine oil, soy sauce and Montreal steak seasoning in glass dish; add steak.
Refrigerate 1 hour.
Remove steak from marinade; discard marinade.
Grill or broil steak to desired doneness.
(You can also make beef kabobs by chopping beef into cubes prior to marinating.
Alternate beef cubes with pineapple chunks on skewers.)
Combine all ingredients, except the steak, in a ziptop bag. Shake to combine well and then add the steak. Marinade the steak overnight if possible, or at least 6-8 hours, for best flavor.
Preheat grill for high heat.
Put steak on hot grill to get great grill marks and seal in juices. Flip and grill other side and cooked to desired doneness.
Hint - I baste mine with leftover marinade while grilling for more intense flavor. If you want to do this then save 1/4 cup of marinade prior to putting steak in ziptop bag for marinating.