Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
Stir in flour with a wooden spoon (not metal).
Gently fold in Starter from previous batch.
Let mixture sit in a warm place overnight.
Use in Sourdough Waffles or in many other recipes.
he day you receive your starter, see date on your bag
ake the proofed sourdough starter.).
1 cup starter, 3/4 cup
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
For Starter:
Dissolve 1 packet
Weigh out ingredients for the starter in your mixing bowl and
Weigh out ingredients for starter in your mixing bowl and
owl, add buttermilk to the starter and stir well to break
Brown hamburger, drain.
Add to soup starter and water according to soup directions.
Cook as directed on soup starter package.
ack up -- see Preserving Starter below.
You should now
dishtowel, so that the starter continues to get air. Leave
ilk. Stir.
Day 28 - starter now ready to make bread
Starter:
Day 1: In a
STARTER: Stir Ingredients together, mixing well
he bag.
Stir the starter, which should now be slightly
ngredients into the cup of starter.
You will need a
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
YEAST STARTER:
Combine peaches, pineapple, cherries,
br>Day 9: Assuming your starter is bubbling vigorously, you're
Starter:
Dissolve yeast in 1