ix from box, melted butter and one of the eggs; beat
In large bowl, mix eggs and milk together well, season with
onstick oil; for easier removal and slicing.
Melt butter, sugar
Combine all ingredients for bars in large mixing bowl.
Beat until smooth.
Pour into greased 9\"x 13\" cookie sheet or large oblong pan.
Bake at 350 degrees for 30 minutes.
Let cool completely before frosting with my Easy Carrot Bar Cake Cream Cheese Frosting.
Cut in squares and serve.
Note: You can either add nuts to the cake mix or sprinkle chopped walnuts on top of my Easy Carrot Bar Cake Cream Cheese Frosting before cutting into squares.
o a thick bottom vessel and let it boil. Keep on
larged rimmed baking sheet and bake until deep golden
Line ungreased cookie sheet with graham cracker squares.
In saucepan, melt margarine and brown sugar.
Bring to rolling boil and boil for 2 minutes.
Stir in chopped pecans.
Pour over graham crackers and spread evenly.
Bake in 350\u00b0 oven for 10 minutes.
Allow to cool, and break squares into halves.
Enjoy!
Preheat oven to 350\u00b0F Line a 15x20-inch jelly roll pan with parchment paper.
BARS: Combine all ingredients for bars in large bowl. Mix well. Press evenly into prepared pan.
Bake in preheated oven 25-30 minutes or until golden brown. Cool slightly.
TOPPING: Combine melted chocolate and Kosher salt. Drizzle over bars. Allow chocolate to harden. Cut into bars.
NOTE; When lining a pan with parchment paper, overlap the sides to allow for easy removal and cutting of squares.
Put chocolate squares and milk in a microwave safe bowl for 2 min or until almost melted.
Stir in almond extract and stir until chocolate is melted and all is blended.
Pour fudge batter into an 8 x 8 baking dish lined with parchment paper and spread evenly.
Top fudge with rows of cherrys with sliced side down.
Refrigerate for atleast 2 hours and then slice after fudge is firm.
Enjoy!
bowl. Stir in butter and brown sugar until well mixed
Combine graham cracker crumbs and butter in medium bowl. Spread
Melt butter and Mars bars over med-low heat in a large saucepan until smooth.
Remove from heat; stir in Rice Krispies cereal, and nuts, (if using).
Press into a greased 8x8 pan.
Top with chocolate chips, and place under broiler for 30 seconds Remove from oven and spread chocolate evenly over squares.
Store in fridge.
Cut into squares, and serve.
een cut in 2x2-inch squares and press into the buttered dish
Place graham crackers on a cookie sheet.
Melt oleo; stir in brown sugar and pecans.
Cook 2 minutes.
Pour over graham crackers.
Bake at 350\u00b0 for 10 minutes.
Cool 10 minutes.
Cut in squares and cool completely.
Easy, but oh so good!
Measure the flour and salt into a large
lour, baking powder, baking soda, and salt together in a large
For base: Combine flour and sugar. Cut in butter until
and set aside, until ready to use.
For the squares - In
Preheat oven to 350\u00b0.
Grease bottom only of 13 x 9-inch pan. Combine cake mix, butter and 1 egg.
Stir until moist.
Pat into pan.
Blend frosting mix into softened cream cheese.
Reserve 1/2 cup for frosting.
Bake bars.
Add 2 eggs to remaining frosting mixture.
Beat 3 to 5 minutes at high speed.
Spread over base. Bake at 350\u00b0 for 30 to 40 minutes.
Cool; frost.
Cut into bars. Refrigerate leftovers.
Makes about 36 bars.
an etc -- Or double up and eye ball dividing mixture evenly