oil to surround the ham and place the ham in the center
Place ham in a roasting pan and
and set aside.
Place ham, cut side down, on a
Place potatoes in a microwave-safe bowl and add water to cover. Add corn. Cook in the microwave on high for 5 minutes and stir. Microwave 5 minutes more. Drain.
Heat olive oil in a saucepan over medium heat. Add garlic; pour in potatoes and corn and stir until coated in oil. Mix in garlic powder, salt, chili powder, oregano, marjoram, paprika, cinnamon, and black pepper. Cook until potatoes are soft and browned on the outside, about 10 minutes. Add ham; cover and cook until ham is heated through, 5 to 10 minutes.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
aking sheet.
Place the ham with the large side down
nd chipotles.
Arrange the ham, cut end down, in a
Set oven to 325 degrees.
Place the ham in a shallow roasting pan.
In a bowl mix together honey, thawed concentrate, soy sauce, apricot jam, nutmeg and cloves; set aside.
Bake the ham uncovered for 30 minutes, then remove from oven and pour the glaze over the ham.
Cover loosley with foil.
Return to oven and continue to bake until the ham is cooked through (about 1 to 1-1/2 hours more) basting occasionally with glaze.
Slice ham and drizzle slices with glaze.
emove as much of the ham from the bone as you
ven to 375.
Place ham, cut side down, on a
ith cooking spray and place ham inside.
Combine honey, brown
o 275 degrees.
Unwrap ham and remove plastic disc that
00b0F (160\u00b0C).
Place ham, flat side down, on a
Line a roasting pan with heavy-duty foil. Place ham on a rack in pan. Combine pear nectar and orange juice; brush 1/3 cup over ham. Bake, uncovered, at 325 for 30 minutes, brushing twice with remaining juice mixture.
Combine the brown sugar and honey; spread over ham. Bake 45-55 minutes longer or until ham is heated through, basting occasionally with pan drippings.
Place ham on a rack in a large roasting pan.
Cover and bake at 325 for 1 1/2 hours.
Combine the pineapple, apricot jam, mustard and horseradish. Spread over ham.
Bake, uncovered, for 30 to 45 minutes or until a meat thermometer reads 140.
Tear ham into pieces and mix with sauce in small skillet. Saute 2 minutes or until hot all through.
Serve on bun or toasted bread.
rom the surface of the ham and place cut-side down
o overnight.
Bring water, ham bone, and onion to a
Prepare potatoes according to directions.
Add ham and peas. Bake for 30 minutes at 350\u00b0.
Prepare and heat the ham according to directions.
Meanwhile