ut the pastry, line the flan dish and bake the pastry
Prepare Spanish rice as directed on package.
Brown ground meat with chopped onion and pepper.
Add to cooked Spanish rice and simmer about 10 minutes more.
Delicious!
Lay out 6 flan molds or 8 oz. shallow
repare the custard for the flan; preheat oven to 350 degrees
heet with water bath and flan in refrigerator to chill, about
br>Grease a pie or flan dish.
Melt butter in
ake this when making my Recipe#268423.
t 350 degrees and bake flan for about 1 hour or
put all of the Spanish Rice ingredients in my rice
ugar into mold, following with flan mixture.
Allow to cool
he burner(s). Begin your recipe on the stove top but
You need a 10-inch flan or cake pan.
Preheat
Beat butter, sugar and yolks until fluffy.
Sift dry ingredients, add alternately with flavoring and milk.
Blend well. Pour into greased and floured flan pan.
Bake at 350\u00b0 about 25 minutes.
easoned pork sausage; for this recipe, use the smoked links.
nto seed area.
Dice Spanish onion and lay it over
br>You can quadruple this recipe and make as many as
he fruit in the sponge flan in pretty patterns. Spoon the
Set aside.
Prepare the Flan:
In a large mixing
r water if needed, but recipe should be fine).
Fold
Make flan: Put oven rack in middle