Easy Apple Flan - cooking recipe

Ingredients

5 apples
125 g butter
125 g all-purpose flour
125 g caster sugar
3 eggs
1 pinch salt
1 teaspoon vanilla essence

Preparation

Preheat oven to 350 degree.
Grease a pie or flan dish.
Melt butter in saucepan over low heat.
Remove saucepan from heat.
In a bowl, beat eggs together with caster sugar.
Stir in melted butter, mix well.
Sift in flour, a little at a time.
Mix well.
Add vanilla essence and salt.
Set mixture aside.
Peel apples, remove cores and pips and cut them into thin slices.
Pour a little of mixture into dish.
Arrange sliced apples on the dish then cover with the rest of the mixture.
Bake apple flan for 45 to 60 minutes.
Check at 45min to see flan is baked, i.
e.
when top is puffy and golden brown.
Bake when skewer inserted into the center of the flan comes out clean.