Cook the pork in a pan until the fat starts running.
Add the black eyed beans, broth, apple juice, honey, onion and bouquet garni to the pot.
Bring to the boil, cover and simmer for an hour or until the beans are tender.
Add the Worcester sauce, tomato puree, carrots, leeks and celery and simmer for another 15-20 minutes or until the beans are extremely tender.
Discard the onion and Bouquet garni before serving.
I like to serve this up with freshly baked bread for a hearty lunch, or with some parmesan roast potatoes for supper.
n a skillet, brown the pork and the garlic in hot
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
an until hot, add the pork and sear, turning for 5
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
resealable plastic bag. Add pork, toss to coat, then shake
edium-high heat.
Add pork and stir until brown, stirring
ven to 350\u00b0. Sprinkle pork with sage and mint. In
nd pepper.
Add the pork in 4 batches, tossing to
/4 tsp pepper. Toss pork cubes with flour mixture to
ver medium heat.
Sprinkle pork on all sides with salt
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
vernight marinade:
Put the pork pieces in a casserole with
rying pan and brown the pork in batches.
Transfer the
old stew pot, place your tomato sauce, finely diced canned tomatoes, pork
epper; mix well.
Add pork cubes, close bag and shake
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
nning water to peel. Although easy, the water also washes away
little oil, fry the pork steaks to get some colour