In a large bowl beat butter until fluffy.
Beat in brown sugar; add egg yolk.
Beat in flour and then vanilla.
Spread evenly (as possible) onto greased cookie sheet and bake at 325\u00b0 for 25 minutes.
Shut off oven and remove tray to sprinkle chips evenly over surface.
Return to off oven for at least 5 minutes, then spread smooth chocolate.
Sprinkle top with nuts.
Allow to cool, then score top with knife and refrigerate for 2 hours.
Break into bars.
o 350\u00b0F. Press Pillsbury cookie dough into the bottom of
Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
wooden spoon until a soft dough forms. Gather dough into
n wire racks.
Prepare Cookie Filling: In large mixing bowl
Separate thawed bread into 24- 1 1/2\" balls.
Roll each ball into a rope 14 1/2\" long.
Have children plan and design pretzel shapes (letters or numerals).
Put pretzels one inch apart on greased cookie sheet.
Let stand for 20 minutes and brush with combined egg white and water.
Sprinkle with coarse salt.
Place a shallow pan containing 1\" of boiling water on bottom rack of oven; bake pretzels at 350 degrees on rack above water for 20 minutes or until golden brown.
br>Place foil on a cookie sheet so the foil doesn
urface.
Grease a large cookie sheet.
Divide dough into
Easy - drain shrimp, add to a bowl and add in soft cream cheese. Chop green onion and add along with 4 to 5 good size tablespoons of mayo. Stir all together and serve! This recipe is easy to throw together and is very forgiving -- doesn't matter if the green onions are chopped well or how big the tablespoons of mayo are. It tastes good no matter what!
Chances are there won't be leftovers but if there are it lasts in the fridge for days -- make it over night and then let come to room temperature for the best flavor.
nd beat in the soft butter or solid soft margarine.
Add
Heat oven to 375\u00b0F
In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
etty Crocker(R) chocolate chip cookie mix
1 pouch Betty
b>cookie mix and flour; stir until soft dough forms.
With medium cookie
ugar, and place on the cookie sheet about 3 inches apart
Mix cookie crumbs with soft margarine.
Save about 1/2 cup of the cookie crumbs.
Press cookies in a large 8 x 12-inch dish.
Roll out cookie dough and cut out six 5-inch rounds. Bake according to package directions. Let cool.
Add cream cheese and butter to a stand mixer and whip until combined.
Add vanilla and confectioners' sugar, then mix for about 3-4 minutes or until fluffy.
Spread each cookie round with the cream cheese frosting, then stack the layers with fruit, using a different fruit for each layer. Assemble this cake the day you plan to serve it, as the cookie layers will become very soft if layered with frosting and fruit too early.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
In a bowl work together Butter,Cheese,Salt and Pepper until soft.
Put in food processor, add flour and Krispies. Pulse until dough forms into a ball.
Line cookie sheet with foil. Pinch off small amounts of dough and roll into LITTLE balls.
Place balls onto cookies sheet and mash down FLAT with fingers. You may take a fork and push into to make lines in crackers.
Bake at 350 F for about 8-10 minutes until light brown.
Let cool before removing them from the cookie sheet.
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.