nutes.
Note: If the soap mixture does not become thick
Soap Making:
To clarify fat, melt and add a few slices raw potatoes, letting them get a golden brown and the grease to bubble.
When this is done, strain through a cloth into a jar or lard pail.
ax paper.
Cover the soap and let stand 24 hours
ntil a small amount of soap can be drizzled across the
he food processor bowl and process with the metal chopping blade
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
eef stew. See my other recipes for directions.
GRAVY:.
ized wedges. Place them in cold water if you are leaving
Mix starch with enough cold water to make a paste.
Add boiling water and stir until clear.
Cool and add soap flakes and coloring.
Store in airtight container.
Prepare your soap molds: Spray a very light
Grate the soap, or chop into tiny pieces
Put 3 gallons water in old-time wash pot.
Melt lye, then grease.
Let boil.
When grease melts, gradually add the remaining water.
Cook slow or it will boil over.
Use wooden paddle to stir constantly.
When soap is done, lift paddle from the pot and it will string.
To test, put a little soap in cold water and it will form a ball.
Can be put in molds.
Do not use aluminum.
Place the pitted plums in a blender or a food processor, cover and process until smooth.
Transfer the plum puree to a saucepan.
Add in sugar, orange juice concentrate, lemon juice, vinegar and seasonings; bring to a boil.
Combine cornstarch and water until smooth, and add into the plum mixture in the saucepan; stir for about 2 minutes or until thickened.
Delicious!
Empty can of lye in water.
Stir slowly until lye is dissolved. Allow to stand until lye is completely dissolved and the water is just barely lukewarm.
(The lye heats the water.) Pour grease into large stone bowl or enamel container.
Using wooden spoon or stick, slowly stir while pouring dissolved lye mixture into grease, stirring constantly.
Stir for 15 minutes until mixture begins to get thick.
If soap thickens before time is up, pour into molds lined with wax paper.
our food processor, grate the soap bars, if you want a
br>Note: Using a Dutch process cocoa will yield a less
Save your broken pieces of bath soap by dropping in a quart jar with lid.
Keep closed.
When full, place soap in bowl in microwave.
Set on Medium power, about 10 minutes.
When soap chips begin to puff up, stir.
Do this several times.
Spray small plastic containers with pan coating.
When soap chips are melted, use a spoon back dipped in water to pat soup firmly down in containers.
Let dry overnight and cut to size if too large.
Let dry a week before use.
cheese grater.
Melt soap in 4 cups of water
- Combine all ingredients in a large microwave-safe bowl.
- Microwave on high for 10 minutes, stirring every 2 minutes.
- Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.
- You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.
- Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!
Thaw the mango. (I often cheat and use the microwave to speed up the process.).
Puree thawed mango in the food processor until smooth.
Add salt, yogurt, and stevia powder, process until smooth.
Add water. Mix to blend.
Serve as desired! I like mine over ice with a straw. :D Can be pre-made and stored in advance too. It keeps for days and doesn't separate.