Easy Horchata Pudding - cooking recipe

Ingredients

1/2 cup rice (partially ground and flavored by the horchata-making process)
1 1/2 cups skim milk (or any other kind of milk or milk substitute)
2 tablespoons sugar (to taste)
1 teaspoon vanilla extract (to taste)
1/2 teaspoon ground cinnamon (to taste)

Preparation

- Combine all ingredients in a large microwave-safe bowl.
- Microwave on high for 10 minutes, stirring every 2 minutes.
- Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.
- You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.
- Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!