iddle of oven and set skillet on rack; preheat to 450
f oil to your skillet. Place the skillet in the oven while
Saute meat, onion and bell pepper; drain.
Mix all ingredients except cornbread with meat.
Top with cornbread (made according to package).
Bake according to cornbread recipe for 20 to 30 minutes until bread is done.
nd milk to prepare the cornbread as directed on the box
Make cornbread per package directions.
That'
9-inch cast iron skillet or 9-inch square baking
Melt butter in a skillet; add the onions and celery and saute until tender.
Combine toasted bread and cornbread in a large bowl and mix.
Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix throughly.
Using a bulb baster, add just enough turkey giblet broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.
Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.
large bowl, combine crumbled cornbread, dried white bread slices and
In large bowl, crumble cornbread with dry stuffing mix.
Add remaining ingredients and seasonings with enough broth to hold mixture together. (It should be moist, but not runny.) Grease 2 or more shallow baking pans or cookie sheets. With measuring cup or scoop, mound about 1/2 cup mixture on baking sheet as for cookies. Flatten each patty slightly. Bake at 400\u00b0 for 30 to 45 minutes or until brown.
Remove patties to platter and serve with chicken/turkey and gravy.
25\u00b0F Prepare cornbread ahead of time from Perfect Cornbread Recipe#96862, or
In skillet or microwave, brown ground beef,
Heat oven to 425\u00b0F.
Grease the inside of your 8-inch cast iron skillet and place it in the oven.
In a medium or large bowl, beat your egg and add milk and oil.
Stir in sugar, then cornmeal, just until moistened.
The batter should be lumpy- do not overmix.
Carefully remove your skillet from the oven and pour in the batter.
Return to oven.
Bake for 20-30 minutes.
The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done.
Serve warm.
Brown the following: ground chuck, onion and bell pepper. Add taco seasoning. Pour 1/2 of cornbread mixture into prepared skillet. Pour ground beef mixture in center and spread to edges. Top with grated Cheddar cheese. Cover completely with remaining cornbread mixture. Bake until set. Serve with dollop of sour cream if desired.
mix the 2 packages of cornbread mix and 3 cups of
To prepare Tex-Mex cornbread add 4 oz. can chopped
Prepare cornbread mix according to package directions,
prepare 2 recipes of *scratch* cornbread; allow to sit on the
Mix basic cornbread dry ingredients according to recipe.
Add cheese, jalapenos and onions to dry ingredients.
Mix well.
Add wet ingredients.
Stir well.
Mixture will be thick and chunky. Bake at 425\u00b0 for 15 minutes.
Saute meat and onion in bacon fat.
Add tomatoes, sugar, ketchup and beans, without draining if canned.
Simmer about 10 minutes.
Pour into 1 1/2-quart casserole dish.
Spread your favorite cornbread recipe over.
Bake at 425\u00b0 about 25 minutes. Bread on top will be like cooked cornbread.
Bake cornbread in square pan.
Combine soup, milk and Worcestershire sauce.
Heat over moderate heat, stirring until smooth.
Fold in eggs and pimento into soup mixture.
Split cornbread.
Lay a slice of ham on bread and top with creamed eggs. Serve extra bread with meat.