Easy Skillet Cornbread - cooking recipe

Ingredients

2 cups cornmeal
1 egg (beaten)
1 cup milk
1/4 cup oil
1 tablespoon sugar

Preparation

Heat oven to 425\u00b0F.
Grease the inside of your 8-inch cast iron skillet and place it in the oven.
In a medium or large bowl, beat your egg and add milk and oil.
Stir in sugar, then cornmeal, just until moistened.
The batter should be lumpy- do not overmix.
Carefully remove your skillet from the oven and pour in the batter.
Return to oven.
Bake for 20-30 minutes.
The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done.
Serve warm.