For the Steaks:
In a
ieces.
Put on water for spaghetti.
In heavy frying
il, season well and griddle for 3 minutes on each side
/2 cup of mozzarella for the top of the lasagna
FOR THE THAI CHILI AND MARINADE
arinated chicken in the fridge for 10 minutes at least.
nd taco seasoning and cook for two minutes.
Remove from heat
ncorporate your dry mixture in two additions making sure to beat
Saute chicken breast in med.
size frypan, I use just a little oil so chicken doesn't stick.
Once it is cooked, remove from pan, and dice up the breasts.
Add Salsa and Taco seasoning to pan.
Return chicken diced to pan, and let simmer in sauce for 30 minutes.
Place bed of lettuce on dinner plate, and add serving of Taco Mix on top of lettuce.
Serve chips on the side, they are great to scoop the salad on your fork.
A quick one pan easy entree.
oom temperature to cool down for easier handling.
3. Meanwhile
t is the rind of two ten to twelve pound seedless
nd lower heat to simmer for about 25 - 30 minutes or
dd the potatoes and saute for about 15 minutes, or until
ayer into the pan; cook for about 5-7 minutes, turning
In a small saucepan, melt 2 Tbsp. of butter. Add the lemon juice, chives, parsley, garlic salt, tarragon and pepper; stir well. Place scallops and mushrooms in a greased 1 quart baking dish. Pour butter mixture over scallops. Melt remaining butter and toss with bread crumbs; sprinkle over scallops. Bake at 350 degrees for 20 to 25 minutes or until scallops are opaque and topping is lightly browned.
up water. Cover, and bake for 15 minutes.
Combine bell
he hot pan and cook for 2 minutes on each side
Add butter and vanilla. Beat for two minutes Add the flour and
ice noodles in warm water for 5 minutes then drain.
green onion, mushrooms and ham for 5 minutes. Season with basil