Season beef and shrimp with salt and white pepper
For the shrimp: Marinate the shrimp with the salt, cooking wine
o coat!
For the lo mein:
Heat a wok over
eggie part of the chow mein and set to drain.
oil over high heat. Add lo mein noodles and cook until just
ith sauce.
Transfer the lo mein to a serving platter and
Combine shrimp, mixed vegetables, and water in a skillet over medium-high heat; cook and stir until vegetables are cooked through and shrimp are hot, about 5 minutes.
Bring a small pot of water to a boil. Cook ramen noodles in the boiling water until soft, 2 to 3 minutes; drain. Add noodles to vegetable mixture. Stir seasoning from ramen noodles, soy sauce, garlic powder, and ground ginger into the vegetable and noodle mixture; toss to combine. Cook and stir until hot, about 1 minute.
eggies and meat for the lo mein.
I always use broccoli
cook, drain, and rinse lo mein- when cool, toss with 2
Break lo mein noodles into thirds and cook as directed on package.
Rinse with cold water; drain.
Cook edamame as directed on bag; drain.
In Medium bowl, place bell pepper, onions, noodles and edamame.
In a small bowl, beat dressing ingredients with wire whisk until well blended.
Spoon over noodle mixture; toss to coat.
Serve immediately, or cover and refrigerate until serving time.
Cook the lo mein noodles according to the package.
Heat the vegetables and imitation crab and scallops in a pan and stir in about 1/4 of the sauce.
Mix everything together (including the extra sauce); you can add extra sauce if necessary.
Brown ground beef in a 10-inch skillet for about 10 minutes. Drain any excess fat.
Add diced onions and spices.
Saute for 3 to 5 minutes and add diced tomatoes, tomato paste and water.
Reduce heat and simmer for 8 to 10 minutes, stirring occasionally.
To serve, place 1 cup of cooked lo mein noodles in a bowl. Top with half the chili and garnish top with sliced scallions and grated cheese.
o coat.
Divide the lo mein among 6 bowls. Garnish each
he pan, along with the Lo Mein Flavoring Sauce; stir fry to
0 minutes while proceeding with recipe.
After 20 minutes, drain
Thaw shrimp, if frozen. Cut shrimp in half lengthwise. Set aside.<
killet or wok.
Add shrimp; cook and stir 2 to
igh heat. Cook and stir shrimp in hot oil until pink
Heat oil in large skillet on medium-high heat.
Add shrimp; cook 2 to 3 minutes.
Remove.
Add chicken broth and the next 4 ingredients.
Bring to boil.
Add noodles, onion and frozen vegetables.
Return to boil.
Reduce heat to low.
Cover; simmer 8 to 10 minutes.
Stir in shrimp.
In small bowl mix cornstarch and water.
Gradually stir into mixture in skillet.
Cook and stir until sauce thickens.
igh heat. Cook and stir shrimp and garlic in hot oil