Shrimp Lo Mein - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. uncooked shrimp, shelled and deveined*
1 (14 oz.) can chicken broth
3 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. ginger
1/4 tsp. garlic powder
1 1/2 c. uncooked fine noodles
1 onion, cut into eight wedges
1 (16 oz.) pkg. Green Giant American mixtures San Francisco style frozen vegetables
2 tsp. cornstarch
2 Tbsp. water

Preparation

Heat oil in large skillet on medium-high heat.
Add shrimp; cook 2 to 3 minutes.
Remove.
Add chicken broth and the next 4 ingredients.
Bring to boil.
Add noodles, onion and frozen vegetables.
Return to boil.
Reduce heat to low.
Cover; simmer 8 to 10 minutes.
Stir in shrimp.
In small bowl mix cornstarch and water.
Gradually stir into mixture in skillet.
Cook and stir until sauce thickens.