horoughly. (Shortbread will not be crisp until cool.).
Less easy method
Heat oven to 350 degrees.
Cream butter and sugar, gradually add flour, cream together well.
spread and pat down in bottom of pan with hand.
bake for 20 minutes (18 minutes for a glass pan).
Add all topping ingredients into bowl and mix together for at least 1 minute until well blended.
Pour over topping over shortbread and back for an additional 20-25 minutes.
Sprinkle with powdered sugar and serve.
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Put 1/2 of the raspberries in a food processor (or 1/8 of the raspberries in a blender) and pulse until pureed.
Put the raspberry mush into a plastic container and continue with the next batch of raspberries.
Freeze the container for 30 minutes.
Scoop out the sorbet and serve!
Great with sugar cookies or shortbread and garnished with fresh mint.
Preheat oven to 325 degrees F (165 degrees C).
Cream together cream cheese and sugar. Add eggs one at time, blending well. Add vanilla and sour cream. Pour into shortbread crust.
Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken. Run a knife around the outside edge, but leave the cake in the pan. Let cool on counter, then place in refrigerator. Remove from pan when completely chilled, and serve.
If you're making the shortbread from scratch then start here:.<
on't like fork flattened shortbread - I don't and it
ecipe courtesy of Quick and Easy Thai Food by Jean-Pierre
and chill.
Allow Butter Shortbread Cookie Dough to soften to
ool while you make the shortbread.
Shortbreads: In a separate
o brown around the edges. (Shortbread should be pale in color
o serve.
For the shortbread, cream butter and sugar until
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
ixture should be creamy and easy to spread.
Line a
o fit the contours.
SHORTBREAD:
In a food processor
aking sheets.
FOR THE SHORTBREAD ~ In a medium bowl whisk
Shortbread:
Preheat oven to 350\
Preheat oven to 350\u00b0.
Combine all the ingredients for shortbread in large mixing bowl.
Beat at low speed just until a soft dough forms.
Press dough evenly onto bottom of a lightly greased 13x9 baking pan.
Stir topping ingredients in small bowl; sprinkle over shortbread.
Prick all over the top with a fork.
Bake 20-30 minutes or until light golden brown.
Cool slightly and cut ito squares while shortbread is still warm.
he center.
For the shortbread, sift the flour, salt and
br>Cool the jam.
Shortbread:
Whisk the flour, baking