Preheat oven to 400\u00b0F degrees.
Lay short ribs on a rack in
Turn oven to 250\u00b0.
Peel carrots and cut in half, lengthwise. Peel onions and cut in thick slices.
On about 3 thicknesses of heavy-duty foil, layer short ribs between vegetables and sprinkle onion soup mix over all. Seal tightly.
Place on a cookie sheet and bake for 3 to 4 hours. Turn oven off until ready to eat after 4 hours and never open the oven until done.
Season short ribs.
Let stand for 2 hours or overnight.
In roasting pan, place onions and celery leaves first and place the short ribs on top.
Bake at 250\u00b0 for 5 to 6 hours.
Pour fat off. Serve dressed with favorite dressing.
Braised Short Ribs:
Preheat the oven to 350
rge Dutch oven over high heat.
Season the short ribs well with
Preheat oven to 350 degrees.
Rinse short ribs and pat dry with
Preheat oven to 325\u00b0F.
Heat
Preheat oven to 375 degrees F.
Season the short ribs with salt and
ith aluminum foil.
Rinse short ribs and pat dry. Sprinkle with
Brown short ribs well on all sides (about 30 minutes) in Dutch oven over
ver the short ribs. Heat the olive oil in a Dutch oven or
o serve.
For the short ribs, heat oil in a large
Braised Short Ribs: Season each short rib generously with salt. Coat
Preheat the oven to 300.
Season short ribs with salt and pepper.
ot crowd the pan, brown short ribs on all sides, about 8
Prepare short ribs:
Press peppercorns onto short ribs and put in a
eason the short ribs with salt and pepper. Sear the short ribs on either
reheat oven to 325 degrees F (165 degrees C).
Season short ribs
otted spoon to a Dutch oven. Retain bacon drippings in
nd liquid aside.
Cut ribs into 2 bone pieces. Broil