Preheat oven to 400\u00b0 to 450\u00b0.
Wash and pat dry salmon steaks. Place on sheet of foil.
Cut apple into thick slices and place on top of salmon.
Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).
Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350\u00b0, until salmon pulls into flakes with fork.
r The Salmon:.
Pre-heat oven to 350.<
Preheat oven to 350\u00b0.
Meanwhile, chop celery.
Drain salmon. Break
To make Salmon Loaf: Add milk
Preheat oven to 400\u00b0 to 450\u00b0.
Wash and pat dry salmon steaks. Place on sheet of foil.
Cut apple into thick slices and place on top of salmon.
Sprinkle with nutmeg (to taste) and wrap foil over. Place in oven (can put cookie sheet under foil or in shallow baking dish).
Bake 15 to 25 minutes, covered, then unwrap and continue baking 5 to 10 minutes longer at lowered temperature of 350\u00b0, until salmon pulls into flakes with fork.
Line broiler pan with aluminum foil.
Spray well with cooking spray.
Wash salmon steaks well and pat dry with paper towel. Arrange on broiler pan.
In small bowl, combine 1 tablespoon of mayo per steak and 1 tablespoon of ketchup per steak and lemon pepper to taste.
Mix well.
Spread over salmon.
Broil for 12 minutes.
Turn oven off; leave steaks in oven for another five minutes.
Preheat oven to 350 F.
Put
Mix salmon, onion, and egg together in a bowl; stir in flour. Stir baking
Pat salmon dry.
In small bowl, combine 1 Tbsp.
o a rolling boil. Stir in rotini, and return to a
Preheat oven to 450 degrees.
Snap
Preheat oven to 350\u00b0F.
Put the salmon pieces in baking pam, sprayed with PAM. Set aside in a cool place.
Cook broccoli in boiling water or in microwave. Drain well and sponge them with paper towel.
Combine broccoli, green onion, yogurt and cheddar in a bowl. Add salt and pepper. Mix. Put this mixture on the salmon, then sprinkle with breadcrumbs.
Cook in oven 10 to 15 minutes or until the salmon flakes easily with a fork.
Sprinkle salmon with salt and pepper; place, skin down, in a lightly greased 11-x7-x1 1/2-inch or 9-inch square baking dish.
Combine mustard, butter, and honey; brush over salmon. Combine breadcrumbs, pecans, and parsley; spoon evenly across top of salmon. Bake, uncovered, at 450 for 12-15 minutes or until fish flakes easliy when tested with a fork. Garnish, if desired. Yield: 4 servings.
Salt, pepper and flour chicken as for frying and place in a greased oblong pan or dish.
Bake at 350\u00b0 until brown, then add either the mushroom sauce, celery soup or water.
Add enough water to mix well.
Place back in oven, reduce heat, cover and bake for 45 minutes, until done and tender.
Bake chicken in oven according to directions on Shake 'n Bake package.
Remove chicken from bones in small pieces.
Cook broccoli in boiling water until color changes.
Drain and rinse with cold water.
Line bottom of baking pan with layers of broccoli, chicken, cream of chicken soup (straight from can) and bread crumbs.
Bake at 425\u00b0 for 20 minutes.
Arrange potatoes in shallow baking pan or dish; sprinkle lightly with salt.
Combine cornstarch, brown sugar and 1/4 t salt.
Blend in orange juice and raisins.
Bring mixture quickly to a boil, stirring.
Add remaining ingredients and pour over potatoes.
Bake, uncovered, in oven preheated to 350*F 20 minutes or until potatoes are well glazed.
Garnish with orange slices, if desired.
NOTE: 1-pound 2-ounce can drained sweet pototes may be substituted for cooked potatoes.
Preheat your oven to 200 degrees.
Place
Pre-heat oven to 400\u00b0F and adjust oven rack to center
Heat heavy cream and mint in a saucepan over medium heat,
Preheat oven to 400 degrees F.
Wash and pat dry salmon steaks