Easy Salmon Whole Wheat Pasta Salad - cooking recipe

Ingredients
    1 (13.25 ounce) package dried whole wheat rotini pasta
    2 (5 ounce) cans skinless, boneless salmon, drained
    1 cucumber, thinly sliced
    2 (5.3 ounce) containers Greek yogurt
    2/3 cup mayonnaise
    2 teaspoons dried dill weed
    1 teaspoon onion powder
    2 Roma tomatoes, thinly sliced
Preparation
    Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini, and return to a boil. Cook uncovered, stirring occasionally, until rotini has cooked through, but is still firm to the bite, 10 to 12 minutes. Drain and rinse with cold water.
    Transfer pasta to a large bowl.
    Toss salmon and cucumber in with rotini, flaking the salmon as you stir.
    Combine Greek yogurt, mayonnaise, dill, and onion powder in a small bowl.
    Spoon yogurt mixture over rotini and gently combine.
    Chill in the refrigerator for at least 30 minutes.
    Arrange slices of Roma tomatoes on the salad before serving.

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