Preheat oven to 425 degrees Fahrenheit.
Whisk pumpkin, sweetened condensed milk, eggs, RumChata, spices and salt in a medium bowl until smooth.
Pour into crust and bake for 15 minutes.
Reduce oven temperature to 350 degrees and continue baking for 35 to 40 minutes or until knife, inserted 1 inch from crust, comes out clean.
Let cool and garnish as desired. Enjoy!
In large mixing bowl, combine pudding, milk and RumChata. Whisk together till well combined.
Fold in whipped topping.
Pour mixture into small disposable shot glasses Garnish with graham cracker crumbs, if desired.
Freeze for at least 2 hours.
he milk mixture.
orange drink mix.
remaining milk mixture
Combine both drinks in large bowl.
(If you only have a smaller bowl, split just the drink recipes.)
Spoon on ice cream and sherbet.
baking soda, salt, and lemonade drink mix. Stir to blend. Cut
Mix drink mix, sugar and water.
Add pineapple juice, chill. Pour over sherbert and ice in punch bowl.
Add chilled ginger ale. Makes 50 servings.
Trim off fat and cut steak into serving size pieces; salt and pepper.
Put steak in baking dish or skillet with lid.
Add catsup, Coca-Cola or other cola drink, onion and bell pepper.
Bake at 350\u00b0 for 1 1/2 hours or until tender.
Sauce may be thickened with flour, if desired.
Mix lemon drink mix, sugar and water; add pineapple juice and chill.
In punch bowl, place lime sherbet; pour mix over sherbet and add chilled ginger ale, 7-Up or Sprite.
Drain pineapple, mixed fruit and peaches, reserving pineapple juice.
Combine juice, pudding mix and instant breakfast drink; stir well.
Combine fruit and dressing; toss gently.
Chill. Yield: 6 to 8 servings.
In a large bowl, dissolve soft drink mix in the sweetened condensed milk. Fold in the whipped topping. Spoon into crust; put in refrigerator to chill until set, about 3 hours.
Drain pineapple and mixed fruit, reserving pineapple juice. Combine juice, pudding mix and instant drink.
Mix; stir well. Combine with fruit; toss gently.
Chill!
Dissolve soft drink mix and sugar in water in nonmetal bowl or pitcher.
Stir in soda.
Place a small scoop of ice cream in each of 6 tall glasses.
Stir in soda mixture; top with a second scoop of ice cream.
Makes about 2-quarts or 6 large servings.
Drain pineapple.
Reserve juice.
Drain oranges.
Combine pineapple juice, pudding mix and orange drink mix (will be thick). Combine fruit and dressing.
Sliced bananas may be added.
In a large punch bowl combine drink mix, pineapple juice, sugar and water. Stir until dissolved. Stir in the ginger ale.
flour, baking soda, salt and drink powder. Stir with a wire
o room temperature.
Pink Drink:
Brew Acai tea with
Pour 1/4 cup of orange drink into each glass.
Next put half of the sherbet into each glass.
Finally add half of the ginger ale to each glass.
Drink up! Makes 2 drinks.
Combine all ingredients in a container with a lid. Shake until dry milk is dissolved. Drink immediately or chill in refrigerator.
In a blender, combine drink mix with rum.
Blend with ice for at least 15 seconds, until slushy.
Pour into a tall glass. Garnish with a cherry and pineapple stick.
Bring water and cinnamon candies to a boil over medium-high heat in medium saucepan, stirring until candies melt.
Add milk; whisk in drink mix.
Bring to a simmer over medium-high heat. Pour into mugs.
Serve warm.