Combine salt, mustard, eggs and 2 cups milk.
Pour over rice and cheese.
Bake at 350\u00b0 for 35 to 45 minutes (until knife comes out clean).
Melt butter and add flour.
Combine with 3 cups milk and cook and stir until thick.
Add mushroom soup and chicken or tuna.
Heat until warm.
Cut rice dish into squares.
Serve with sauce spooned over the top.
Preheat oven to 350\u00b0.
Melt the butter in a large casserole dish.
Combine remaining ingredients and place in the casserole dish.
Cook until the liquid has been absorbed.
Mix; bake in casserole dish at 350\u00b0 until done.
Preheat oven to 350 deg F.
Combine all ingredients in baking dish and stir.
Bake for 1 hour, stirring half way through.
dd to lentils the uncooked rice,browned onions and cumin and
Place uncooked rice in 9\" X 13\" baking dish.
Add rest of ingredients, mix and cover the pan with foil.
Bake at 350 degrees F. for 45 minutes.
and 1 cup of uncooked rice together. Add salt & pepper to
Cook the rice. If you have a rice cooker, you can
Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.
rill pan. NOW -- make the rice --
Rice -- Bring the water, coconut
Cook with lid off.
Pour water into pan and add butter.
Heat on high until water comes to a boil.
Then, add rice, assorted pepper, and cook on low heat until rice softens.
Add tuna after rice softens and most water is absorbed.
Keep an eye on the rice to tell when it is done Cool and serve.
Great left over lunch.
Saute onions and celery in margarine.
Add soup, milk and cheese.
Stir.
Add rice and broccoli.
Mix.
Cook in greased casserole dish at 350\u00b0 for 30 minutes.
Cut deer steak or tenderloin into 1-inch strips.
Saute in cooking oil or bacon fat until done.
Prepare rice dish (such as Rice-A-Roni or any type prepared rice dish).
Add deer meat strips.
May be served warm or cold.
In medium sized pot, melt the butter over medium heat.
add onions and saute until softened.
add garlic and cook until just fragrant.
add rice/spaghetti and saute until golden in color.
stir in the stock and bring to a boil.
cook on low heat until rice mixture has absorbed all the liquid, approximately 15-20 minutes.
adjust seasonings to your taste.
add the parsley and fluff with fork to combine.
serve immediately.
If you don't have time for the long version, this is a quick and easy substitute.
Combine all the ingredients in a 2-quart casserole.
Bake in 350\u00b0 oven for 1 hour.
Make sure lid fits tightly on casserole dish.
Wash chicken pieces; set aside.
Place rice in bottom of 9 x 13-inch pan.
(Spread evenly to cover bottom of pan.) Mix French onion soup with 1/2 can of water if using 1 1/2 cups rice.
Mix soup with 3/4 can of water if using 2 cups rice.
Pour evenly over rice.
Place chicken pieces on top of rice and onion soup.
Mix cream of mushroom and cream of chicken soups with 3/4 can of milk. Pour over chicken and bake at 350\u00b0 for 1 1/2 hours, uncovered.
Bring water and rice to a boil; reduce heat to low, cover, and simmer 14 min.
All water should be absorbed.
(alternately, use 1 cup of leftover cooked rice).
Heat oven to 325 degrees.
Beat eggs in ungreased 1 1/2 quart casserole dish.
Stir in sugar, raisins, milk, salt, and spice.
Stir in rice.
Bake uncovered 45 minutes; stirring occasionally.
Remove from oven and stir well.
It will still be pretty wet.
Let set for 15 minutes to thicken.
Serve warm or chilled.
(I like it better chilled!).
Brown ground beef with garlic and onion, drain.
add bullion and remaining ingredients except vegetables.
You can substitute beef broth for the water and bullion. Adjust water as needed for they type of rice you're using.
Bring to a boil and let simmer until rice is done, remove from heat.
Add veggies, cover and let sit until vegetables are tender crisp.
Preheat oven to 350 degrees. Cook rice by manufacturers instructions. Once rice is cooked set aside and beat the eggs and sugar together. Once the egg mixture in light and fluffy add rice and the rest of the ingredients. Bake at 350 degrees in 13 x 9 casserole dish until middle is completely solid. Usually takes around 25 to 30 minutes.
Cook ground beef with onions and garlic in skillet till cooked through. Drain fat.
Add all other ingredients except rice and heat to boiling.
Add rice and cover. Allow to simmer for 15 minutes until the rice is tender.