Cook rice and beans according to package directions.
Pour into crock-pot and add sausage and tomato sauce.
Turn to low to keep warm.
Mommy puts milk and a sandwich and coffee in it.
This makes the rice and beans good.
Mix it together.
Made by Goya brand and can be found in the
lear. Bring rice, 2 1/4 cups water, and to simmer over
Cover the beans generously in water and soak at least 4
d the onion and a pinch of salt and cook until softened
into beans and cook 20 minutes more.
Add the rice, and when
Put the rice, a big pinch of salt, and 1 1/2 cups
Cut sausage into 1-inch pieces and brown.
Remove sausage to paper towel.
In the same skillet, saute onion, pepper and garlic. Add tomatoes, salt, oregano and Tabasco; bring to boil.
Stir in rice and beans.
Remove from the heat and let stand 10 minutes. Fluff rice mixture.
Spoon onto a serving plate and arrange sausage on top.
Heat oil in saucepan on medium. Add ham and saute for about 5 minutes.
Add Sofrito, Recaito and garlic and saute another 5 minutes.
Stir in remaining ingredients. Bring to a boil. Reduce heat, cover and simmer until potatoes are tender and beans are desired thickness.
Serve over hot rice.
Tip: We eat this with a slice or two of avocado, which is traditionally how rice and beans are served in Puerto Rico.
Combine 1 quart of cold water and kidney beans in 2-quart saucepan on high heat.
When it comes to a boil, add olive oil, garlic, salt, pepper and 1 whole onion and turn down to simmer. Cook approximately 1 hour.
In a large skillet, put enough oil to saute 1 medium onion, sliced or diced.
Add rice, salt, pepper and 1 cup of cold water.
Cover and steam for about 30 minutes, adding rest of water midway, until rice is cooked.
Serve rice and beans separately.
Great with Italian bread!
Bring chicken, salsa, taco seasoning mix and water to a boil in large skillet; cover.
Simmer 10 minutes.
Return to boil.
Stir in rice and beans.
Sprinkle with cheese; cover.
Cook on low heat 5 minutes.
Top with sour cream.
Serve hot.
The Zatarains gives it a little kick. If you don't like it too spicy use a mild salsa.
cups water and 1 cup rice to boil on stove top
edium heat.
Add onion and saute until it just begins
moking.
Add the onion and garlic; saute until softened, 3
Place 1/2 cup oil in electric skillet.
Add chopped onion, green pepper, tomato and spices to taste.
Saute in oil until tender or lightly browned.
Add tomato sauce, then add rice and beans with 2 cans of water and simmer.
More water may need to be added.
Heat 1/2 the oil in a large skillet on medium-high heat. Add chorizo; cook and stir for 4 mins, or until golden. Remove from pan. Heat remaining oil in pan. Add onion, garlic, pepper and paprika; cook and stir for 5 mins, or until soft.
Boil, steam or microwave green beans until tender. Heat rice according to package directions.
Add rice, green beans and cannellini beans to pan; cook and stir until heated through. Sprinkle with parsley. Serve with lemon wedges.
Heat oil in large saucepan on medium heat. Saute onion and pepper for 2-3 mins, until softened. Add oregano and spices. Saute for 1 min. Add rice and cook for 2-3 mins, stirring.
Stir in tomatoes. Fill empty can with water and add liquid to rice. Season to taste. Bring to a boil. Reduce heat to low and add kidney beans. Simmer, covered, for 15-20 mins, stirring occasionally, until rice is tender. Fluff rice with a fork.
Garnish with cilantro. Serve with tortilla chips, sour cream and lime wedges.
In large saute pan, heat oil over medium-high heat until hot but not smoking. Add pimiento, green pepper and garlic.
Saute 2 minutes.
Add beans, Tabasco, and vinegar.
Bring to boil, reduce heat to low, cover nd simmer 5 minutes.
Stir in rice and cilantro. Stir.
Salt and pepper to taste.
Serve.
b>and celery in butter until onion is tender.
Blend in rice