Rice And Beans With Sausage - cooking recipe

Ingredients

1/2 lb. Italian sausage (link)
1 medium green pepper, diced
1 medium red pepper, diced
1 clove garlic, minced
1 medium onion, diced
1 1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. Tabasco
1 (16 oz.) can diced tomatoes
2 c. cooked rice
1 can black beans, drained

Preparation

Cut sausage into 1-inch pieces and brown.
Remove sausage to paper towel.
In the same skillet, saute onion, pepper and garlic. Add tomatoes, salt, oregano and Tabasco; bring to boil.
Stir in rice and beans.
Remove from the heat and let stand 10 minutes. Fluff rice mixture.
Spoon onto a serving plate and arrange sausage on top.