Spread a small amount of remoulade on each tortilla, then lay
To Make Jalapeno Remoulade: (Note: Makes about 1 1/
Cover the rye bread with the sliced roast beef and top with remoulade. On one side of the remoulade place pickled cucumbers and on the other side fried onions. Top with horseradish, cress and tomato concasse.
Remoulade is easy made by washing the sauce of piccalilli, chop the remaining vegetables and mix them with a good quality mayonnaise.
rtichoke, look online for an easy demonstration.
Bring a large
Prepare the Remoulade sauce as per recipe, stir in the crawfish tails
00 degrees.
For the remoulade:
Combine the mayonnaise with
To prepare Remoulade Sauce:
In a bowl,
mall bowl and spoon the remoulade sauce over them; gently toss
food processor, combine the remoulade sauce and roasted peppers. Cover
Remove to a plate.
Remoulade:.
Place all the ingredients
Whisk together all Remoulade Sauce ingredients. Cover and chill
ins.
For the celeriac remoulade, combine all ingredients in a
Heat the oil in a large skillet on medium heat. Season the trout fillets. Cook for 3-4 mins each side or until desired doneness.
For the remoulade, place the yolks, lemon juice and mustard in a food processor or blender, and process until smooth. With the motor running, add the oil in a thin stream through the chute until the dressing thickens. Stir in the remaining ingredients.
Serve the trout fillets with the remoulade and baby spinach.
referred. Serve immediately with Remoulade Sauce.
REMOULADE SAUCE: Beat egg yolks
Thread shrimp lengthways onto skewers and set aside.
For remoulade, combine the mayonnaise, capers, anchovy, chives and parsley. Season to taste.
Spray a grill with oil, then preheat on high. Grill skewers, 1-2 minutes each side, until cooked through. Serve with remoulade as a dipping sauce.
akes warm, with the Remoulade sauce.
-=Remoulade Sauce=-
In a
rab cakes. Serve with Lemon Remoulade; garnish if desired.
Serving
For the remoulade:
In a food processor,
nd a bit of the remoulade sauce, the rest of the
plate.
Mix cajun remoulade by combining red onion, capers