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Kristen'S Grandma'S Sweet Refrigerator Pickles

Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!

Easy Cucumber Pickle *

Add washed and sliced cucumbers to lime and water mixture and soak overnight.
Then pour off this water, add fresh water to cover cucumbers and allow to soak for 3 hours.
Pour off this water and pour sugar and vinegar over cucumbers.
Bring to a boil and boil for 35 minutes.
Add amount of pickle spice desired, either loose or tied in a cloth.
Put in warm jars and seal.

Fast And Easy Potato Salad

aking a double or triple recipe for the whole family or

Yummy Quick & Easy Beans 'N Wieners Chili

b>pickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe

Peanut Butter And Pickle Sushi

Prepare sushi rice according to your favourite recipe.
Cut the dill pickle into 4-8 wedges, depending on personal preference and the size of the pickle.
Place one sheet of nori on a bamboo sushi rolling mat. Spread a thin layer of rice on the nori (to do this, I use a fork, dampened with warm salt water).
Spread a line of peanut butter (approximately 1 heaping tbsp - more or less, depending on personal preference) along the rice, and arrange a singe row of pickle wedges on top of the peanut butter.
Roll, cut, and enjoy!

Easy Pickled Eggs

After eating all the pickles out of the jar, save pickle juice.
Boil eggs and drain water off of them.
Run cold water over them until they are cooled.
Peel the eggs and drop them into the jar.
Add the other ingredients and stir it into the jar.
Put in the refrigerator and let them sit for about amonth or longer so they can marinate.
Stir the ingredients every other day or so.
These are really easy and quite yummy.

Easy Pickle Recipe

Mix the salt, celery seed, sugar and white vinegar together and heat until salt and sugar are dissolved.
Pour over cucumbers, onions and pepper.
Put in jar and store in refrigerator.
These pickles will keep a long time and are delicious.

Spicy Lemon Pickle

ool pickle 20-30 minutes. Tightly cover and store in refrigerator for

Easy Pork Chops Creole (Oamc - Make Ahead)

HOPS:
Thaw in the refrigerator overnight. Place in a skillet

Easy Red Potato Salad

Cut and boil potatoes.
Let drain and cool some (for about 15 minutes).
Pour on pickle juice and toss.
Add the rest.
Can be enjoyed hot or cold.
Goes great with ribs and baked beans.

The Ultimate Mcdonald'S Burger Recipe Complete With Secret Sauce

hen add your onions and pickle slices. (amounts will vary depending

Easy Corn Relish

Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
Bring to boiling; boil 1 minute.
Pour over vegetables; stir well.
Refrigerate, covered, overnight, stirring occasionally.
Spoon relish into glass jar and tightly cover.
Store in refrigerator up to 1 week.

Dill Pickle Potato Salad

mall bowl, combine the mayonnaise, pickle juice, mustard, celery seed, salt

Vietnamese Banh Mi Sandwich With Grilled Beef

inutes (or overnight in the refrigerator).
Heat a grill pan

A Quick And Easy Stove Top Recipe For Boneless Pork Ribs, With S

he following recipe.
Remove the pork from the refrigerator about an

Dill Pickle Roast

try to submit this recipe it says \"Oil for browning

Italian Meatballs

br>You can quadruple this recipe and make as many as

Quick And Easy Refrigerator Rolls(No Cholesterol)

Stir ingredients together in order given.
Refrigerate dough at least 12 hours.
(Dough may be kept in refrigerator for several days.)
Roll dough into your favorite shape on a lightly floured board; let rise 2 hours before baking.
I make plain dinner rolls, pecan rolls and cinnamon rolls with this recipe.
Bake at 375\u00b0 for 10 minutes.
Number of servings: 3 dozen.

Easy Hawaiian Cake With Icing

For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.

Easy Ham And Dill Pickle Appetizer Bites

You need as many cut pickle spears as you have ham

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