our 1 1/2 cups red sauce into a 13x9\" baking dish
our 1 1/2 cups red sauce into a 13 x 9
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
ith the sugar, salt, and red pepper. Bring the whole mixture
utter in bottom of large sauce pan, add diced onion and
To make the spicy red sauce, heat the olive oil
uice.
Prepare the Hollandaise Sauce: Cut the butter into four
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
salt, and pepper. Cook until red sauce is thickened, about 15 minutes
ntil firm.
To make Easy Eggnog Sauce:
Whisk eggnog into
For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes or until cooked and drain.
Put all sauce ingredients and meatballs in the crock pot and mix together.
Cook on low for 4-5 hours or until noodles are tender.
Enjoy!
Mix together mustard, sugar and water, leaving no lumps.
Add remaining ingredients and bring to slight boil.
After chops are tender, remove from oven and dip in red sauce.
After dipping, bake 30 minutes more at 350\u00b0 or until slightly glazed.
Mix first three ingredients in a bowl.
squeeze in the juice of 1/2 lemon; mix well,.
divide into smaller bowls, and set out for those who like a red sauce with their shrimp.
I sometimes add a little salt.
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
il and dredge lightly in Red Chile Crust. Cook on oiled
longside some Buttermilk Ranch Dippin' Sauce. (See Cook's Note).
he black vein.
Dipping Sauce -- It just takes minutes to
In a large pot, add red pepper flakes in olive oil,
econds.
Add the spaghetti sauce, diced tomatoes, parsley, basil and
xcess oil. Season with soy sauce or salt and pepper. Let