our 1 1/2 cups red sauce into a 13x9\" baking dish
our 1 1/2 cups red sauce into a 13 x 9
RED SAUCE: Cook ground beef in a
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Whisk first 6 ingredients together and fold in olives to marinate 8 to 12 hours.
Cook pasta; drain well and toss with olives and dressing.
Let cool to room temperature.
Fold in chicken, green onions, corn and parsley.
Season to taste with pepper.
When ready to serve, spoon into a shallow bowl or platter.
Sprinkle top of salad with the cheese and beans.
Serve at room temperature.
Serves 8 to 10.
To make the spicy red sauce, heat the olive oil
uice.
Prepare the Hollandaise Sauce: Cut the butter into four
salt, and pepper. Cook until red sauce is thickened, about 15 minutes
ntil firm.
To make Easy Eggnog Sauce:
Whisk eggnog into
For Meatballs-Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
Bake at 350F for 25 minutes or until cooked and drain.
Put all sauce ingredients and meatballs in the crock pot and mix together.
Cook on low for 4-5 hours or until noodles are tender.
Enjoy!
Mix together mustard, sugar and water, leaving no lumps.
Add remaining ingredients and bring to slight boil.
After chops are tender, remove from oven and dip in red sauce.
After dipping, bake 30 minutes more at 350\u00b0 or until slightly glazed.
Mix first three ingredients in a bowl.
squeeze in the juice of 1/2 lemon; mix well,.
divide into smaller bowls, and set out for those who like a red sauce with their shrimp.
I sometimes add a little salt.
Boil the pasta in salted water until it
Jalapeno Cream Sauce: To make a roux, melt
Basic Pasta Recipe: Start with the
d cook the fresh fettuccine pasta until just tender, about 3
nd cooked through.
Tahini Sauce.
Blend or Process Tahini
immer. Lower heat and add red pepper flakes. Cover saucepan and
ith the rest of the recipe, stirring occasionally with a wire
iquid is absorbed. Stir in pasta sauce and cavatappi and 1 cup