Line 8\" flan tin with shortcrust pastry crust (or use a frozen pie crust and I suggest baking it for 8 minutes prior to filling).
Cream together sugar and butter until smooth. Add flour, ground almonds, almond essence, and eggs (beaten). Mix well.
Spread your favorite jam evenly over the pastry with the back of a spoon.
Pour butter mixture into pastry crust, and sprinkle top with flaked almonds.
Bake in pre-heated 350 degree F oven for 30-40 minutes. Leave in until middle has set.
ut 36 circles from the shortcrust pastry to line the tray.
olden. Add mince. Cook, stirring with a wooden spoon to break
Return veal to pan along with paprika. Cook, stirring, for 1
Shortcrust Pastry:
Sieve the flour into
Simmer the fruit, water and sugar for 10 minutes.
Remove the fruit and thicken the sauce with arrowroot.
Return the fruit to the sauce and allow to cool.
Line a pie tin with shortcrust pastry.
Fill with the fruit mixture and top with a pastry lid.
Bake at 190 C for 45 minutes.
9-inch pie plate with the pastry crust. Cover the crust
ven. Line greased pie dish with shortcrust pastry, ensuring the sides are covered
he second egg with the reserved milk, season with salt and pepper
rust with pesto. (NOTE: If you will be using a shortcrust pastry recipe
Prepare shortcrust pastry base in pan.
Gently fry leek and bacon in butter until leek softens. Whisk eggs, Maille(R) Dijon Originale mustard and cream together. Add the leek, bacon and cheese. Season and pour into pastry base.
Bake at 320 degrees F for 20-25 minutes or until set. Serve warm.
loured surface, roll each puff pastry sheet into a 12 inch
an of soup and season with salt and pepper or any
oll out the puff pastry and sprinkle with half the Gruyere cheese
cup of the Almond Pastry Cream into the cooled apples
ach mug. Cover mug with puff pastry and press down around rim
Preheat oven to 400\u00b0. Mix cream cheese, soup and water until well blended. Stir in broccoli and cheddar cheese. Spoon into a 2 1/2-quart to 3 quart rectangular or shallow baking dish.
On a lightly floured surface, roll sheet of pastry to fit baking dish. Cover top of baking dish completely with puff pastry sheet pressing edges against rim of dish to seal. Brush entire surface lightly with beaten egg. Pierce with knife to vent.
Bake 30 minutes or until heated through and pastry is puffed and heated through.
sheet pastry in it. Trim to fit, line base with parchment
eady made shortcrust pastry and line 4 individual pie moulds with it - I
Return lamb to pan along with stock and herbs. Simmer, covered