Quandong Pie - cooking recipe

Ingredients

1 shortcrust pastry
200 g dried quandongs
1 1/4 liters water
20 g sugar
35 g arrowroot

Preparation

Simmer the fruit, water and sugar for 10 minutes.
Remove the fruit and thicken the sauce with arrowroot.
Return the fruit to the sauce and allow to cool.
Line a pie tin with shortcrust pastry.
Fill with the fruit mixture and top with a pastry lid.
Bake at 190 C for 45 minutes.