Roll out dough on a lightly-floured work surface to 1/2-inch thickness. Transfer to a baking sheet. Pierce dough several times with a fork. Spread olive oil over dough evenly with a pastry brush or by hand. Cover loosely with plastic wrap and let stand, 1 hour to overnight.
Preheat oven to 450 degrees F (230 degrees C). Sprinkle dough with thyme and salt.
Bake in the preheated oven until golden brown, about 15 minutes.
d storing the dough: Mix the
coa powder along with the water in
ices and orange zest with the water in a
ntil the mixture is crumbly, with a few pea-sized pieces
Dough::
Allow yeast rise with water and sugar.
Add
et mix on stand mixer with dough hook, until all the ingredients
ompletely in a colander lined with a few paper towels.
ixture until a paste-like dough forms, 2 to 3 minutes
ne two rimmed baking pans with foil, set baking racks
For DOUGH: Beat soft butter with cream cheese and salt, add
Combine the two pieces of dough (the one at the end of the other) and place the slices of ham on top to cover the whole dough.
In a bowl you mix the grated cheese (3 kinds) with the yolks, salt and pepper.
You put the mixture on top of the ham and spread it.
Start folding the dough from the one side.
Make sure the cheese stays inside.
After you fold it place it in a greased cake pan and brush the dough all around with the whites, then you add the sesame and you bake the pie for 30 minutes at 350\u00b0.
Good luck.
Grease a round pizza pan well.
Slice cookie dough 1/4\" and cover the pan with dough overlapping.
Bake as directed.
Slice the assorted fruit while cookie is baking.
Allow cookie to cool then spread cream cheese over dough.
Arrange fruit over cream cheese.
Glaze: combine orange juice, lemon juice, sugar and corn starch in a sauce pan.
Cook on low until thickened.
Once sauce is thickened allow to cool completely before pouring over fruit pizza.
Refrigerate several hours before serving.
Mix butter and sugar together to a creamy consistency, then add vanilla.
Add flour and salt gradually, mix with a fork.
Make a small ball with dough and fold a Maraschino cherry in the middle, completely covering cherry in dough.
Place on an ungreased cookie sheet and bake at 350\u00b0 for 12-15 minutes.
Cool cookies.
Make frosting, thoroughly mix together frosting ingredients.
Dip top of cookies into frosting and allow to dry.
ver fettucini noodles and garnish with parsley or lemon slices.
Mix everything together except 2 cups of the flour.
Let stand 20 minutes in warm place.
Add rest of flour and let rise until doubled in bulk, about 1 hour.
Roll dough out on a lightly floured board.
Cut in rounds; dip in butter and fold over.
Bake at 375\u00b0 for 15 to 20 minutes until lightly brown.
he dough is almost done rising, make the baking soda bath with
arge bowl with an electric
cool.
Make the dough. Put the hominy in
note***The dough recipe is for around 50