Having Fun With Dough - cooking recipe

Ingredients

1 yeast cake, dissolved in 1/4 c. warm water
1 1/4 c. warm milk
1 sq. or 1/2 c. melted margarine
2 eggs, beaten
1/3 c. sugar
1 tsp. salt
4 to 5 c. flour to make soft dough

Preparation

Mix everything together except 2 cups of the flour.
Let stand 20 minutes in warm place.
Add rest of flour and let rise until doubled in bulk, about 1 hour.
Roll dough out on a lightly floured board.
Cut in rounds; dip in butter and fold over.
Bake at 375\u00b0 for 15 to 20 minutes until lightly brown.