ntil cool.
Mix the sour cream, soup and green chilies.
ixing bowl, mix cottage cheese, sour cream, egg and parsley.
Spray
o remove and the pan easy to clean. Set the pan
ooked chicken, chopped green chilies, sour cream or mayo, and lime juice
o flatten the butter pieces. Using your hands or a bench
pple juice and melt (If using sheet gelatin, squeeze any excess
ntil it evaporates. Add the cream and cook on a low
Combine baking soda and sour cream.
Cream butter and sugar.
Add eggs, one at a time, blending well after each.
Blend in vanilla.
Blend in sour cream and baking soda.
Combine baking powder and flour and add to sour cream mixture.
Refrigerate until easy to handle, usually at least an hour.
Roll out dough about 1/2 inch thick and cut into shapes.
Bake at 325F(Note:temp varies or different ovens)for 8-10 minutes or until golden brown.
owl. Rub in butter lightly using fingertips. Stir in tomatoes, Parmesan
epper mill until smooth.
Using about 1/4 cup of
arge bowl. Rub in butter using your fingertips until like breadcrumbs
utter until light and fluffy using an electric mixer on high
For easy mixing use a large bowl.
Stir the cream cheese with a fork, then mix in the marshmallow creme.
After mixing well, stir in sour cream and blend well; place in a covered container in the refrigerator until serving time.
The mixture will thicken after being refrigerated for several hours.
ith paper cupcake liners.
Cream butter with both sugars in
If using frozen hake, defrost and dry with kitchen towels.
Lightly season the fish fillets with salt and peper and arrange in a greased oven dish.
Combine the sour cream, potato crisps, garlic, cheese, chives and paprika and spread over fish.
Bake for about 30 minutes at 400 degrees F. (Thickest part of the fish should flake easily and no longer be glassy).
Garnish with extra chives.
s smooth. Set aside.
Using an electric beater, beat butter
Mix the sour cream into the biscuit mix, using a pastry blender or two table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly with a large fork.
Turn out onto lightly floured board and quickly knead 6-8 times. Don't overmix or biscuits will be tough. Pat into a square and cut into about 18 equal pieces using a knife dipped in flour. Can also use a 2 to 3-inch biscuit cutter.
Preheat oven to 400\u00b0 and cook biscuits for about 7 minutes or until golden.
quickly brown chops in a frying pan(in batches or use more then one pan) over med-high heat. right before they are done pour in a small amount of water to deglaze pan.
put chops in a baking pan. pour in juice from pan, then sour cream. scatter onion rings over the top.
cover with foil. bake in low oven (300) for 2 hours or until tender and flaky.
Heat the chocolate chips in a bowl over hot water until melted.
Remove from heat and beat in sour cream.
Easy!
Use for on cakes, cookies, muffins or whatever you fancy.
mins or until browned. Using a slotted spoon, transfer to