In a large saucepan, cook the ground beef with onion, garlic, jalapeno and green pepper (if using) .
Stir in tomato juice, salsa, beans, undrained tomatoes, tomato soup and chili seasoning mix; mix well to combine and bring to a boil.
Simmer, covered for about 40-45 minutes (can cook longer if desired).
Serve in bowls and top with grated cheese and onions.
Heat a large skillet over medium-high heat. Add ground beef, onions, garlic and pepper. Saute until onion is golden brown. Drain meat mixture and put in crock pot set to low.
Stir in cream of mushroom soup, tomato sauce, bouillon cubes and paprika. Simmer on low setting for about 3 hours.
Cook pasta and add to cooked sauce. Serve with vegetables and garlic bread!
0 minutes.
Meanwhile, brown ground beef with garlic and onions, season
In a frypan, brown the ground beef with onion and garlic; drain fat.
Combine with all the remaining ingredients.
Season with salt, pepper and tabasco sauce to taste.
Set oven to 325 degrees.
Transfer to a large casserole dish.
Bake uncovered for 1-1/2 - 2 hours.
ntil hot and cook the ground beef with onion and garlic until
Cook ground beef in stockpot or Dutch oven, using medium-high heat for 9
ray with baking paper. Combine ground beef, onion mixture, breadcrumbs, egg, parsley
small saucepan. Add the ground beef, sake, sugar soy sauce and
o dry.
Put the ground beef in a bowl, and add
o use in recipes).
Add in the ground beef, onion and bell
If using chicken, boil chicken in water.<
large skillet brown the ground beef with onion, garlic, bell pepper
Melt margarine in 8-quart pan over low flame.
Add ground beef; turn flame to medium and cook until red color disappears. Add onion, celery and green pepper; cook until beef is brown and vegetables are tender.
Add soup, tomato sauce, salt and pepper; cover and simmer for 30 to 45 minutes, stirring occasionally. Cool and divide equally into 5 freezer containers.
May be thawed and used in a variety of recipes.
large bowl.
Bring beef broth to a boil and
n large bowl using fork.
Mix in ground beef, 1/2 tsp
rown the ground beef with onion, garlic and jalapeno peppers (if using) until
he ground beef with onion, bell pepper and chili flakes (if using) until
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
Pre-heat oven to 400 degrees.
Brown the ground beef.
mix corn bread mix, eggs, and milk while the ground beef is cooking.
drain ground beef.
return to heat ground beef, taco seasoning, corn, black beans, and Rotel.
Once, beef mixture is heated through, pour into baking dish.
Sprinkle on a layer of shredded cheese.
pour corn bread mixture on top and spread around evenly.
Bake for 20 minutes.
epper.
COMBINE in bowl ground beef, parsley, egg and breadcrumbs.