stirring occasionally to prevent vegetables from burning, until bones are well
For pumpkin layer: combine egg, pumpkin, sugar and pumpkin pie spice in medium bowl.
Spread over bottom of pie shell or pie pan if making from scratch.
For almond layer, combine corn syrup, eggs, sugar, butter, and almond extract in same bowl, stir in almonds and spoon over pumpkin layer.
Bake in preheated 350 degree oven for 50 to 55 minutes or until filling is set.
Cool on wire rack.
I make my crust from scratch and cut out pumpkins or leaves with scraps and bake them and put on top of pie when it is cooled.
eads to a boil remove from the stovetop and reserve until
Mix the flour with water and knead it for about 20-25 minutes or until the dough gets soft. Separate the dough into two equal portions and roll them into cylinders (about 1 inch in diameter). Cover them with wet towel and set aside. To prepare the skin, cut the dough into 1/4 inches length and use a rolling pin to flatten it until it becomes a round skin about 3 inch in diameter.
Method:.
Combine the ground pork, shrimp, chopped napa cabbage and seasonings together. Set aside.
To make potstickers, place a small spoonful of the ...
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch premade or from scratch pie shell.
Mix cheese and sausage; sprinkle in shell.
Lightly beat eggs in bowl.
Combine remaining ingredients and eggs in bowl.
Combine remaining ingredients and add eggs to mixture.
Pour in shell.
Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes.
Yields 6 to 8 servings.
Cook sausage until done.
Crumble, then drain.
Prepare 9-inch pre-made or \"from scratch\" pie shell.
Mix cheese and sausage. Sprinkle in shell.
Lightly beat eggs in a bowl.
Combine remaining ingredients and add to egg mixture.
Pour in shell. Bake at 375\u00b0 for 40 to 45 minutes.
Cool on rack 10 minutes. Yields 6 to 8 servings.
o a boil once, remove from heat and let cool. Stir
ake my own marinara sauce from scratch several times a year. It
me! Commercial canned pumpkin is from a variety of butternut, not
Scratch: Grease and flour bottoms of
dd 4 oz pickling solution from Peabody's pickles.
keep
ough.
Loosen the dough from the counter using a bench
oast\" in the yellow box from the freezer section (or make
he bones were bleached white from the overcooking. At time of
oods) but can be made from scratch if need be. I cut
ou wish to make this from scratch the rice equalivent is 1
Wash pumpkin and slice in half vertically.
Scoop out seeds and pulp.
Poke a few holes in the skin with a fork.
Place pumpkin on a baking sheet cut sides up.
Lightly brush with oil.
Bake at 325 until tender (depending on the size of the pumpkin 30 to 60 minutes).
Allow to cool.
Scoop out pumpkin and puree with hand blender or food processor.
Add remainder of ingredients to a large mixing bowl and whip for 3 minutes.
Pour into pie crust and bake at 425 for 15 minutes.
Reduce heat to 350 and bake for 40 to 60 ...
or 5 minutes.
Remove from heat and uncover to let
one and tender. Remove chicken from the broth and allow to
he surface of the dough from drying out. It will keep