Brown ground beef in skillet and drain.
Stir in taco seasoning mix and 1 cup water.
Bring to a boil, reduce heat and simmer, uncovered and stirring occasionally for 15 to 20 minutes.
While beef mixture is simmering, combine 1/4 cup of salsa into the refried beans (may skip this step if you prefer).
Heat beans in small saucepan.
Arrange beef, beans and remaining ingredients in serving dishes and platters.
Allow diners to assemble tacos as desired.
ot. Bring to frothy boil for one hour, then drain and
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
ith salt and pepper.
For Vegetarian use only the Vegetarian
Brown meat (drain grease).
Cut up vegetables.
Put everything in a pot and boil on stove around 3 hours covered(crock pots also work, but I've found it doesn't turn out as good. It is always better heated up the next day).
That's it.
bsp of seasoning. Use more for more spice.
Combine cajun
ater. Set aside to drain for 10 minutes.
Combine the
Melt butter in a pan, add onions and garlic.
Saute for 5 minutes and then add potatoes.
Take about 100g potatoes after 8-10 minutes and put aside.
Add zucchini and cook for 3 minute.
Meanwhile heat chicken broth, herbs and spice in a pot.
Add vegetables from the pan and bring to boil.
Reduce heat and leave to cook for 40 minutes.
Fill in a blender and puree.
Reheat the soup and add the cream.
Do not boil!
Serve in bowls decorated with the leftover potato cubes.
nd oyster sauce and saute for 30 seconds. Remove from the
Combine all ingredients in a large saucepan.
Heat to boiling; reduce heat and simmer for three minutes.
Add salt and pepper to taste.
For vegetarians use the vegetable broth only.
n a saucepan.
Taste for seasoning (salt).
Heat to
ven and let it cook for about 30 minutes.
Eat
old water (leave enough room for the yam). Add 1 teaspoon
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
n the flour and cook for 2 minutes more. Add the
n Roumalade sauce -- many recipes will call for Roumalade sauce instead of
ooker.
Cook on low for 8 to 10 hours.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches