n the top of hot snacks.
FOR SUGAR SYRUP:
In
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
bsp of seasoning. Use more for more spice.
Combine cajun
utter or a spray.
For patties, which are fairly thin
nd oyster sauce and saute for 30 seconds. Remove from the
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
n the flour and cook for 2 minutes more. Add the
n Roumalade sauce -- many recipes will call for Roumalade sauce instead of
ooker.
Cook on low for 8 to 10 hours.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches
yrex 2-cup measure makes for easy pouring; be sure the cup
o 3 quarts of water for the pasta. Add 1 tsp
Combine cereal, peanuts and raisins in a bowl. Melt butter; pour over cereal mixture and toss until coated. Sprinkle chocolate chips over the mixture and toss again. Pack in small plastic bags for snacks or lunch boxes.
Crush wafers coarsely into 2 dessert dishes.
Stir hot water into coffee granules; drizzle over wafers.
Top each with contents of 1 pudding snack, whipped topping and cocoa powder.
Serve immediately or cover and refrigerate until ready to serve.
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
eaves down and around cupcake for eyes, nose, and mouth on
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.