eat the water to boiling for pasta while you prepare the sauce
oil in a large pot (for pasta).
While water comes to
Boil the pasta in salted water until it
Heat a non-stick frying pan over medium heat. Place the sausages in the pan and cook for 10 mins, turning, until browned. Leave to rest for 5 mins, then slice diagonally.
Return the sliced sausage to the pan and add the mushrooms. Cook over medium heat for 2-3 mins, until the mushrooms are starting to color and soften. Stir in the pasta sauce and simmer for 2-3 mins. Season to taste.
Meanwhile, cook the pasta according to the package instructions. Drain, toss with the sauce and stir in the basil. Top with Parmesan to serve.
Cook the pasta according to the package directions.<
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
ressing) into the cold cooked pasta -- mix well.
Place into
ot on to boil for pasta and cook pasta as directed.
Cut
dd the remaining ingredients except pasta.
I use either fresh
25 degrees.
COMBINE uncooked pasta, 1 jar of Sauce and
ooking spray.
Boil water for pasta and broccoli. When water reaches
prepare the pasta as the package instructs for 4 servings.
while the pasta cooks, combine the remaining ingredients and let stand at room temperature until the pasta is cooked.
drain the pasta and immediately add the vinagrette.
toss and sprinkle with parmesean cheese.
you can also use fresh ground pepper to taste.
dd to sauce.
Simmer for about 5 minutes adding green
Prepare pasta al dente as directed on package.
Meanwhile, prepare above ingredients. Drain pasta & cool. Combine all ingredients by stirring gently.
Chill & serve.
about 11 minutes.
While pasta is cooking, heat butter and
Saute garlic and bell peppers in olive oil until bell peppers are soft.
Add onion and zucchini, continue to cook until all veggies are tender.
In a separate pan brown turkey meat, add salt, pepper, basil, oregano and cinnamon.
Saute until turkey is cooked through.
Combine turkey mixture with cooked vegetables.
Add pasta sauce, simmer for 5-10 minutes or until all flavors are well combined.
Boil water for pasta.
Cook pasta al dente.
Combine sauce with pasta and serve with Parmesan or Romano cheese.
Cook pasta to al dente.
While the pasta cooks, finely grate enough lemon zest to measure 1 tablespoon and squeeze 1 teaspoon juice (or more, to taste) Mince garlic.
Cut basil into thin strips.
Chop scallions and tomatoes.
Toast and chop nuts.
In a large bowl toss together all ingredients except for pasta.
Check and correct seasoning, lemon juice, and amount of olive oil.
When pasta is done, add it to bowl and toss with combined ingredients.
Check and correct seasonings again.
ith water for pasta, 1 for zucchini, onion, mushroom & beans & 1 for marinara sauce
pot of boiling water for pasta.
Cut chicken into bite
1. Heat the butter in a medium heavy-bottomed pot over medium heat; add the shallot and saute for 1 minute. Pour in the chicken stock and boil over high heat until the sauce is reduced to 1/2 cup (125 mL).
2. Turn the heat to low and whisk in the Gorgonzola cheese. When the sauce is smooth and thick, pour over hot, cooked pasta and garnish with fresh Parmesan, pine nuts, and chopped parsley.