Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
br>Beat butter and sugar for 2-3 mins, until creamy
bsp of seasoning. Use more for more spice.
Combine cajun
Combine cake mix, flour, eggs, oil, molasses and ginger (mixture will be soft).
Refrigerate 2 hours.
Preheat oven to 375\u00b0.
Roll dough to 1/4-inch thickness on lightly floured surface.
Cut with gingerbread man cookie cutter.
Place on ungreased baking sheet 3 inches apart.
Decorate with assorted candies, decors or raisins.
Bake at 350\u00b0 for 8 to 10 minutes or until edges start to brown.
Remove immediately to cooling rack. Makes 12 to 14 (6-inch) men.
ub Tart Shells and Gingerbread Men:
For the wet ingredients, using
nd oyster sauce and saute for 30 seconds. Remove from the
nd time, creating additional gingerbread men.
Decorate the cookies with
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
n the flour and cook for 2 minutes more. Add the
nch thick. Cut into gingerbread men shapes with a floured cookie
n Roumalade sauce -- many recipes will call for Roumalade sauce instead of
ooker.
Cook on low for 8 to 10 hours.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches
yrex 2-cup measure makes for easy pouring; be sure the cup
o 3 quarts of water for the pasta. Add 1 tsp
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
eaves down and around cupcake for eyes, nose, and mouth on
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.