Grease an 8-inch square pan with vegetable oil. Place about 1/4 of the pizza sauce in the bottom of the pan. Cut each biscuit into 4 pieces. Roll pieces into balls and place on top of sauce in the pan. Pour remaining sauce over biscuits. Sprinkle with Mozzarella cheese and a dusting of your favorite herbs (i.e, parsley, oregano, garlic, etc.). Bake in a 400\u00b0 oven for 15 to 20 minutes. Serve warm.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Chill and roll out dough.
(May use cookie cutters.)
Bake at 350\u00b0 for 6 to 8 minutes.
Cook chicken with poultry seasoning.
Preheat oven to 400 degrees.
In a
nto squares. Place one square for your base and top with
tablespoon of sunflower oil for 5-6 minutes until soft
Heat oven to 375\u00b0.
Grease a 1 1/2-quart baking dish with butter.
Put the corn flakes on a piece of waxed paper and crush them into little pieces.
Wash the blueberries and put them in a medium saucepan.
Add the sugar, water and lemon juice.
Cover and cook for 5 minutes over low heat.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
Heat oven to 350\u00b0.
Blend cake mix, oil, water and eggs.
Stir well.
Add in chocolate chips and nuts.
Drop by teaspoons to ungreased cookie sheet.
Bake at 350\u00b0 for 10 to 12 minutes.
Cool 1 minute on pans, then remove to wire rack.
Makes 3 1/2 dozen.
Pour all ingredients into mixer bowl; blend at low speed until all is mixed.
Pour into a 9 x 13-inch pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Frosting is not necessary.
ombine next three ingredients; add to yeast mixture, mixing well.
ot pepper, stirring to distribute seasonings.
Allow to cook for 10 mins then
In a large bowl mix all ingredients together until well blended.
Add in chicken pieces, cover and refrigerate for 6-8 hours.
When ready to grill, remove the chicken from the marinade and pat dry with paper towels.
Season the chicken with seasoning salt and pepper, then grill.
There is enough marinade for up to 10 pieces of chicken.
Delicious!
ooker to high to preheat. Drain beans and transfer to large
elected, give entire thought to preparation for domestic use.
Some insist
Brown ground chuck.
Add next 9 ingredients and simmer 2 hours.
Cook spaghetti according to package directions.
Combine meat sauce, spaghetti, chunks of cheese and olives in 3-quart casserole dish.
Sprinkle grated cheese on top.
Bake in 325\u00b0 oven for 15 to 20 minutes or until bubbly.
ou are stirring and frying, for 1 to 4 minutes (depends on
Melt butter. Add onion, green pepper and celery. Stir in seasonings, eggs and broth.
(Add broth, milk or water only when not stuffing a bird.)
Stir into bread cubes.
Place in casserole dish. Bake at 325\u00b0 for 30 to 35 minutes or until golden brown.