Stuffing(For 11 To 12 Pound Turkey) - cooking recipe

Ingredients

30 slices bread, cubed
1/2 c. butter, melted
2/3 c. chopped onion
1/2 c. chopped green pepper
1 1/4 c. chopped celery or 1 to 1 1/2 tsp. celery seed
1 tsp. salt
2 tsp. poultry seasoning
1/4 tsp. pepper
1/2 tsp. sage
1/2 tsp. thyme
1/4 c. parsley
2 eggs, beaten
1/2 to 1 c. broth, milk or water (optional)

Preparation

Melt butter. Add onion, green pepper and celery. Stir in seasonings, eggs and broth.
(Add broth, milk or water only when not stuffing a bird.)
Stir into bread cubes.
Place in casserole dish. Bake at 325\u00b0 for 30 to 35 minutes or until golden brown.