nto the sink. Place the coleslaw mix and red cabbage into
Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.
Place coleslaw mix or broccoli slaw mix in large bowl.
In a separate bowl mix the lime juice, rice vinegar, fish sauce, sesame oil, honey and peanuts.
stir until well blended.
Taste and season with salt and pepper to taste.
Add to the slaw mixture and toss gently to mix.
Refrigerate for a few hours, stir occasssionally to allow flavors to blend.
n a large bowl, combine coleslaw mix, green onions, snow peas
FOR COLESLAW: Toss all ingredients in medium
For Dressing.
Combine eggs,vinegar,
mix all dressing ingredients.
dress the cabbage and carrots to personal prefferance.
refrigerate for at least 2 hours.
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
Mix cole slaw mix and onion together. In separate bowl, whisk together mayo, vinegar and sugar. Pour over slaw mix and onion. For best results, let sit overnight.
Use deep frying pan, add oil, coleslaw mix and onion, meat optional, cook until small and translucent, place 2 heaping T. in middle of eggroll fold according to directions.Beat egg add to final flap to seal well. Drop in deep fryer or large frying pan with cooking oil at 375 for 2-3 mins until golden brown. If you don't want to fry all of them you can make them and freeze them, cooking time will change due to being frozen usually 6-8 minutes.
bsp of seasoning. Use more for more spice.
Combine cajun
Mix everything but the coleslaw together.
Pay special attention
For the coleslaw, toss all ingredients in a
o marinade for at least 15 minutes.
Combine the coleslaw and
To make the coleslaw, combine all ingredients in a large bowl and toss to combine. Season to taste.
Combine almond butter, mustard, honey, oil and nutmeg in a large bowl. Add pork and turn to coat. Cover and refrigerate for 3 hours or overnight.
Preheat grill and oil grates. Grill pork for 10 mins, or until browned all over, brushing occasionally with marinade. Cover pork and let rest for 10 mins. Slice thickly.
Serve pork with coleslaw.
Cook ground turkey in pan add tomato soup stir and place in a crock pot.
Place half cup rice in mixture in crock pot and stir up.
Layer half coleslaw mix.
In separate bowl, mix spaghetti sauce and rest of uncooked rice.
Pour half over coleslaw.
Place remaining coleslaw over sauce and finish with the rest of sauce.
Cook on low for 4-6 hours.
Stir and season to taste at the end of cooking time.
ver high heat. Cook pork for 2 mins per side, or
For the chicken, combine sauces, sugar,
Combine all ingredients.
Place in 2 qt casserole dish - sprayed with Pam.
Bake, covered, at 350 for 1 hour to 1 hour 15 minutes.