hocolate and butter on high for 1 minute.
Stir with
00b0F.
Prepare the tamale cakes by chopping 1 cup of
For cakes: Mix first 8 ingredients in
For the toffee sauce; whisk sugar
In a bowl combine the first 9 ingredients.
In another bowl mix the milk with egg and melted butter whisk until well combined; add to the dry mixture; mix well.
Let mixture stand for about 10-12 minutes until the liquid is absorbed.
Heat oil in a skillet over medium heat.
Using slightly wet hands tightly shape into small balls (about 2 tablespoons) place into hot oil then press down lightly with back of a spoon).
Cook about 3 minutes on each side or until browned adding in more oil as needed.
Remove to paper towels.
and soak in cold water for about 8 hours.
Boil
Break bread and moisten with milk.
Mix all ingredients and shape into cakes.
Fry quickly until brown.
Refrigerate until serving time.
FOR CAKES:
Heat oven to 400
arge mixer (kitchenAid is best for the power needed), mix the
Drain grease.
Microwave rice for 4 minutes as package directs
o the broth and cook for 4 minutes.
Thinly slice
ady to use. When the cakes are done, remove the
lmond Cake, 1 1/2 recipes,
Pink, green, and yellow
-Bake Your Cakes-.
Preheat your oven
bsp of seasoning. Use more for more spice.
Combine cajun
Set aside ingredients for sauce to be mixed separately.<
nd leaves Bake 2 bundt cakes (using 1 bundt pan twice
1/2 inch thick) crab cakes if serving as an appetize
ste (Not that easy, but doable).
Now for the crab. Fold
For the aioli:
Mix all