br>Cooking Cabbage:
This
Prep the cabbage: Bring a large pot of
mmerse peppers in boiling water for 3 minutes. Sprinkle insides with
Stuffed Cabbage:.
Carefully remove outer cabbage leaves in one piece (reserve remaining cabbage for another
Quarter the cabbage, remove the core, and cut
For the stuffed cabbage, cook the lentils according to
arge leaves from the cabbage. Reserve the remaining cabbage for another use. Bring
br>Simmer for another 5 minutes.
Core the cabbage and place
Boil cabbage long enough that leaves separate
Remove core from cabbage, place cabbage head in steamer and steam
til ready to stuff the cabbage leaves.
To prepare the
Remove 12 large leaves from cabbage. Trim off thick part of
o easily hold cabbage head.
Add cabbage, and cook for 2-3
educe heat. Cover and simmer for 15-20 minutes.
While
Remove 12 large leaves from cabbage.
Trim off thick part
Cook cabbage until limp and easy to roll, but not mushy.
Cook rice.
Mix raw ground beef with rice.
Season with salt and pepper. Use large cabbage leaf.
Roll ground beef and rice mixture in cabbage as a blanket, tucking in sides.
In large saucepan, pour tomato juice and add raw bacon strips.
Add stuffed cabbage.
Cook on medium heat 2 1/2 hours.
ater over it. Let soak for 15 minutes, then drain.
For the cabbage rolls:
Core the head of cabbage and boil in
rom cabbage.
Separate the leaves and boil them uncovered for 5
the cabbage.
Add cabbage to the water and cook for 3