Combine seasoning blend from 1 package of Bag'N Season for pork chops with marmalade.
Arrange cooking bag in 9 x 13 x 2-inch pan. Spread marmalade mixture over roast.
Place roast in bag.
Close and tie.
Bake at 350\u00b0 for 25 minutes per pound.
Let stand 5 minutes and serve.
About 1/2 hour before pork roast is done, mix sugar, mustard and cornstarch in a small saucepan.
Stir in apricot nectar and vinegar.
Place over medium heat and cook, stirring constantly, until thickened (about 10 minutes).
Remove pork roast and spoon about 1/2 cup of glaze over it.
Return to oven for another 30 minutes.
moving the roast).
Put 1/3 can of pork (or
lended. Refrigerate for 1 hour.
Slice open the roast so it
lended.
Place the boneless pork roast in the resealable plastic bag
Preparation of the roast : In a bowl, mix goat
ntly for 15 minutes.
Cool to room temperature.
Immerse pork roast
Place pork roast in crock pot.
Sprinkle roast with dry onion soup mix and pat soup mix into the pork roast.
Pour Chipotle Raspberry Sauce on top of roast.
Be sure to use the whole jar and coat the whole top and sides of roast.
I have a brand new fabulous crock pot so the timing may be different on yours: Set crock pot on low for 6-7 hours and on high for 3. I set mine the first time on high for 4 and was a little dry. I like my pork medium well though! So 3 hours on high worked for me.
Make x's into the pork roast all over and put the
ay be doubled if desired for more sauce).
In a
Place pork roast in baking dish.
In a separate bowl, assemble the remaining ingredients, stir well.
Pour marinade over roast, cover and place in the refrigerator for at least 1 hour.
In a preheated oven, cook at 500 degrees for 10 minutes, then reduce heat to 300 degrees.
Cook until roast reaches an internal temperature of 170 degrees.
Allow to cool five minutes before serving.
uart crockpot.
Pace the roast on top of the onions
Trim pork roast of excess fat and
Trim any visible fat from the pork roast.
In a large mixing bowl combine soy sauce, barbecue sauce, balsamic vinaigrette, olive oil, sea salt, and pepper.
Place roast in crock pot, and cover with marinade. Cover and cook on low for 15 hours. Do not remove lid for any reason.
Pull roast from crock pot and shred with two forks. Return to crock pot to reheat for 1 hour.
Season pork roast liberally on all sides with
nd pepper all sides of pork roast.
When lard just begins
fit the roast and the liquid.
Place pork roast in bag
>pork roast to make carving easier.
Leave the fat cap on for
Put pork roast in large roasting pan.
Cover with water and onion soup.
Put in oven at 200\u00b0 and cook while you're sleeping. Fix your favorite dressing using the pork broth.
Leave about 1-inch of broth in bottom of pan.
Place meat in middle of pan. Put dressing on one end and drained kraut on the other end.
Bake until dressing is done.
This is easy and tastes great!
ugar & soy sauce.
Marinate Pork Roast in ingredients from step 1