Heat 1/4 c. olive oil in skillet and saute first six ingredients over medium high heat till onions are translucent. Add tofu and herbs and cook for 2 minutes more.
Add salt, pepper and parmesan cheese.
Place vegetable mixture in deep dish pie plate and add gravy till it reaches top of veggie mixture.
Cover with the rolled pie dough and prick crust with a fork.
Bake at 350\u00b0 for 35-45 minutes or until golden brown.
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
ogether.
Gather up the dough and form into a flat
Line large pizza pan with a double recipe of pie dough. A jelly
roll
pan
can
also be used.
Bake crust until light brown at 425\u00b0.
x with fork until the dough starts to form a
olling pin, roll out the pie dough into a large circle, about
just before serving.
Perfect Pie Dough:
Preheat the oven to
00b0F. Line 9 inch pie plate with 1 pie dough, leaving overhang. In
For Filling: Beat softened cream cheese with sugar, milk and vanilla until smooth.
Fold in Cool Whip.
Spoon mixture into crust.
Smooth with spatula.
Top with blueberries.
Refrigerate several hours.
before cutting.
side.
Roll out each pie dough and cut out six 6
corn starch, corn syrup, pumpkin pie spice and vanilla.
CHEESECAKE
ot over mix.
Transfer dough to floured table (using bread
ll out the Perfect Pie Dough on a well-floured
heet of pie dough. Line edges with another sheet of pie dough. Chill.
Making the pie dough ( makes 1
For The Pie Dough:
Process 1 1/
ut two-thirds of the pie dough on a lightly floured surface
ine a 9 inch pie dish with pie dough. Trim edge. Using your
5 inch discs cut out pie dough and use to line 4
Make pie crust for two-crust pie according to your favorite recipe.
Refrigerate pie dough until