Stuff chilies with cheese and place in a greased pan or Dutch oven.
Beat
eggs
until
fluffy
and
mix with pancake batter. Pour
over
chilies.
Top with grated cheese and bake at
350\u00b0 for
about
30 minutes or until done.
Serve and top with salsa.
ixture.
Open top of pancake batter.
Add sugar and reserved
an (prepare two if doubling recipe).
TO make the apple
Simple,make any pancake batter and fill a muffin pan.But before cooking and either chopped up sausage or bacon. Then, add a little syrup to each one and cook at 350 degrees.
Mix all the ingredients for the marinade.
Add the chicken cubes.
Mix well.
Set aside for 2 hours.
Mix all the ingredients for the batter in a bowl.
Beat well.
The batter should have a thick, but flowing consistency.
Add the marinated chicken cubes to the batter.
Keep aside for 30 minutes.
Deep-fry the chicken in hot oil till crisp.
Place the pakoras on a platter.
Sprinkle with chaat masala and serve.
nd Serve are just easy.
Prepare pancake mix as directed on
For Pancake Batter:
In a large bowl,
and to collapse the bubbles for consistent measuring. (After you remove
gg whites gently. If the batter seems too thick to be
br>Add 1/3 cup pancake batter to pan or griddle, and
make a smooth thick batter. Beat thoroughly to remove
>pancake ingredients in an electric blender and blend at high speed for
pop it into boiling water for a few seconds to help
an or baking dish.
For the batter: place all the ingredients
nd working quickly, pour enough pancake batter over the base to cover
nd lemon juice, stirring frequently, for about 20 minutes.
Drain
Preheat oven to 350 degrees.
In a bowl, combine pancake mix, milk, oil and egg.
In an 8-inch ovenproof skillet, melt butter over medium heat.
Stir in brown sugar,cinnamon and apple slices.
Saute until sugar is dissolved.
Pour batter over apple mixture.
Cook uncovered, over medium heat until bubbles form on top of pancake.
Place in oven and bake, uncovered, at 350 degrees for 12-17 minutes or until golden brown. Invert onto a serving platter or large enough plate. Serve with syrup.
ilk mixture to make a pancake batter.
Test if oil is
For the pancake mix combine flax seeds, flour, cornmeal, oats, dry milk, sugar, baking powder, baking soda and salt in an airtight container in the refrigerator until ready to use.
For the pancakes, put 1 cup of the pancake mix, egg, oil and water into a large bowl and stir together with a fork just until combined.
For each pancake, pour about 1/3 cup of the pancake batter onto a greased griddle and cook, flipping once, until golden brown and cooked through.
Slice each Twinkie crosswise into 8 thin slices.
Spray a griddle or skillet with nonstick vegetable oil spray or brush lightly with vegetable oil.
Heat the griddle over medium high heat.
Pour 1/4 cup measures of the pancake batter onto the hot griddle, spacing them apart. Arrange 3 twinkie slices in each pancake.
Cook until the pancake begins to bubble and is golden brown on the underside.
Carefully turn the pancakes and cook the second side.
Serve immediately with butter and syrup.
Prep and cooking times are approximate.